All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.019	7.6	36.88	4.83 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:54 AM Notes:
Faustian Pact (Duval Clone)	Belgian Golden Strong Ale	18 Litres	1.085	1.016	9.04	29.79	3.96 °L	570	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:49 AM Notes:
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	570	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	570	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
RASPBERRIOUS COLLOSSUS	Specialty Fruit Beer	6.25 Gallons	1.085	1.012	9.59	17.23	5.08 °L	570	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/26/2022 9:29 PM Notes: Add crushed grains and 5 Star ph Stabilizer to 20 quarts of 128.4 degree water. Temperature should stabilize at 122. degrees. Hold for a 30 minute protein rest. Add 12 quarts of boiling water and heat if necessary to raise temperature to 152 for starch conversion and hold for 60 minutes. Mash out to 168 degrees and sparge to collect 8 gallons. Boil for 90 minutes and follow hop and ingredient schedule. Cool to 80 degrees and pitch yeast. After 1 week, transfer to secondary. After 2 weeks, Add raspberry flavoring and bottle or keg.
NEIPA Pineapple	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.83	41.49	5.69 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:53 PM Notes:
Red Eye NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.13	82.13	5.66 °L	570	3
Author: Adrian Quinlan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:47 AM Notes: Pre fermentation gravity 1062 Oh mash 5.2 Collected 7.8 gallons wort Went well final Gravity 1012 mixed half a packet of us04 and a full us05
Andre Ambrée - French Style Farmhouse Amber Ale	Saison	9.5 Gallons	1.069	1.007	8.52	30.84	16.67 °L	570	0
Author: Ornlu Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:29 PM Notes:
Session Hazy - Pilot 1	Specialty IPA: New England IPA	23 Litres	1.04	1.016	3.15	27.61	8.14 °L	570	0
Author: jim.kalogiratos@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:41 AM Notes: Ok crazy experiment time, tried this at suggested mashed at 72 c ! Which I was not aware destroys efficiency ... expecting 70% got under 60% High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III) Expected finishing gravity of 1.013 became 1.019 So 4.2 ish % brew became 2.7 % Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy. Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.
Roggenweizen	Roggenbier	11.4 Litres	1.052	1.007	5.88	14.07	14.78 °L	570	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:22 PM Notes:
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	570	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
Energy Vampire Hazy IPA V. 2.0	Specialty IPA: New England IPA	65 Litres	1.068	1.015	7.02	15.44	6.27 °L	570	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:11 PM Notes:
Fatboy Honey	Alternative Sugar Beer	11 Litres	1.057	1.004	7	22.69	4.64 °L	570	0
Author: Mariano Fatboy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:20 PM Notes: Brew a light wort at OG:1.035/1.040. At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter... Let it ferment and mature for another 14 days Bottle or keg... And enjoy!! Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.
Munjo's New Smoked Ipa	Specialty Smoked Beer	23 Litres	1.07	1.013	7.48	16.53	38.32 °L	570	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:49 AM Notes:
Brooks' Bounty Strawberry Kiwi Sour	Specialty Fruit Beer	5.75 Gallons	1.057	1.012	6.01	25.85	5.48 °L	570	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:37 PM Notes:
Ambrosia	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.52	24.33	7.12 °L	570	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:10 PM Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Lazy Hazy 2019	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.01	101.96	4.99 °L	570	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:47 PM Notes:
Christman Ale	Winter Seasonal Beer	21 Litres	28.345	7.368	12.09	0.8	23.54 °L	570	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 9/22/2018 6:34 AM Notes:
Black IPA	Clone Beer	5.5 Gallons	1.065	1.015	6.56	79.05	35.4 °L	570	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:48 PM Notes: Gals Epson Lactic Mash 4.77 1g 2.2ml Sparge 3 1.5ml Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10. Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
Sex Panther - Black IPA	Experimental Beer	5.5 Gallons	1.066	1.019	6.19	67.41	37.95 °L	570	1
Author: Jbords Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:11 PM Notes: Add Carafa for the last 15 minutes of the mash. Use 2 packs of yeast. Ferment at 66 degrees for minimum 2 weeks. Transfer to secondary and dry-hop 3 days.
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