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Fatboy Honey

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatboy
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

22.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Bestmalz - Pale Ale2.1 kg Pale Ale	37	2.81	80.8%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	42	2	19.2%
2.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops		Pellet	7	Boil	60 min	22.69	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		22.69	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	68 °C	70 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Citric acid		Water Agt	Mash	0 min.
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash ph: 5.5/6 Boil ph: 5.2/5.5
Mash Chemistry and Brewing Water Calculator

Notes

Brew a light wort at OG:1.035/1.040.
At 4th day of fermentation pasteurize the honey heating it up to 65/70°C for 30 minutes. Let it cool down a little and chuck it into the fermenter...
Let it ferment and mature for another 14 days
Bottle or keg...
And enjoy!!

Ps: with this honey addition (during fermentation) we want to enhance the flavor and smell of the honey in beer.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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