|
American Pale Ale Wilfer
|
American Pale Ale
|
110 Litres |
1.05 |
1.009 |
5.37 |
35.78 |
7.79 °L
|
570 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:31 PM |
| Notes: |
|
|
APA (New)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.69 |
42.62 |
6.42 °L
|
570 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:58 PM |
| Notes: |
|
|
Pia-pia
|
American Pale Ale
|
160 Litres |
1.054 |
1.004 |
6.64 |
28.8 |
3.78 °L
|
570 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:02 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
52.62 |
3.86 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 11/5/2022 9:10 PM |
| Notes: |
|
|
Valkary Pale Ale
|
American Pale Ale
|
434 Gallons |
1.061 |
1.013 |
6.2 |
36.32 |
5.39 °L
|
570 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:45 AM |
| Notes: |
|
|
Tamarack Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
43.39 |
3.37 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/20/2022 6:57 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
15.5 Gallons |
1.058 |
1.014 |
5.77 |
32.34 |
11.89 °L
|
570 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/17/2021 6:59 PM |
Notes: Whole leaf is all I had, and it was old stock
|
|
|
Not So American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.45 |
32.63 |
4.07 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:04 PM |
| Notes: |
|
|
Danky Panky [MHb]
|
American Pale Ale
|
21 Litres |
1.069 |
1.016 |
6.89 |
153.48 |
10.09 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:35 AM |
| Notes: |
|
|
Kveik APA - Mosaic/Citra
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.54 |
46.59 |
4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/8/2021 12:14 AM |
Notes: - Strike Temp: 157F
- Brewing salts added at strike
- Mash Temp: 147 - 151F
- Mashed out at 168F
- SG: 1.044
- OG: 1.058
- Pitch temp: 91F
- Let ride at room temp (70 - 77F)
- Dry hopped four days into fermentation
- Let hops sit for 2 days at ~71F
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
|
Homebase
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.31 |
0 |
5.73 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:49 PM |
| Notes: |
|
|
Citrus IPA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
37.17 |
8.17 °L
|
570 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/13/2020 12:08 AM |
| Notes: |
|
|
Old
|
American Pale Ale
|
22 Litres |
1.053 |
1.014 |
5.06 |
35.07 |
3.64 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 4/27/2020 12:57 PM |
| Notes: |
|
|
Red Beer
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.61 |
37.61 |
13.14 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 4/21/2020 4:58 PM |
| Notes: |
|
|
Simcoe/Amarillo Pale (american Belguim Split)
|
American Pale Ale
|
11 Gallons |
1.049 |
1.013 |
4.77 |
51.95 |
5.03 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:07 PM |
Notes: Mashin = 7.20g (27.25L) at 168.88f (76.04c) for 152f (66.67c)
Mashout = 7.03g (26.61L)
*Use Gnome B45 in 1 fermenter and A04 barbarian in the other
*dryhop goes in pale only |
|
|
Sommer Ale - Nelson Spesial 2
|
American Pale Ale
|
65 Litres |
1.043 |
1.008 |
4.55 |
35.4 |
3 °L
|
570 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 1/31/2020 8:52 AM |
| Notes: |
|
|
Tornado Pale Ale By Bellz
|
American Pale Ale
|
60 Litres |
1.054 |
1.011 |
5.66 |
38.52 |
7.02 °L
|
570 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 12/16/2019 5:48 PM |
| Notes: Rev May 21 |
|
|
Test
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
71.83 |
7.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:28 AM |
| Notes: |
|
|
Brave Dog Amber Ale
|
American Amber Ale
|
30 Litres |
1.046 |
1.009 |
4.92 |
37.66 |
10.45 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:11 PM |
| Notes: |
|
|
Windsor Park Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.18 |
5.57 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:46 PM |
| Notes: |
|
|
|
|