Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.38 kg |
American - Pale 2-Row5.38 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
5.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
B. C. Goldings50 g B. C. Goldings Hops |
|
Pellet |
2.8 |
Boil at 95 °C
|
90 min |
16.06 |
62.5% |
|
16 g |
Sie16 g Sie Hops |
|
Pellet |
13.64 |
Boil
|
15 min |
11.61 |
20% |
|
14 g |
Sie14 g Sie Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
7.4 |
17.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
B. C. Goldings (Pellet) 50 g B. C. Goldings (Pellet) Hops |
|
16.06 |
62.5% |
|
16 g |
Sie (Pellet) 16 g Sie (Pellet) Hops |
|
11.61 |
20% |
|
14 g |
Sie (Pellet) 14 g Sie (Pellet) Hops |
|
7.4 |
17.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 173 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"Old" American Pale Ale beer recipe by Robey. All Grain, ABV 5.06%, IBU 35.07, SRM 3.64, Fermentables: (Pale 2-Row) Hops: (B. C. Goldings, Sie)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 13:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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