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Old

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 27th 2020
1.053
1.014
5.1%
35.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 kg American - Pale 2-Row5.38 kg Pale 2-Row 37 1.8 100%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 2.8 Boil at 95 °C 90 min 16.06 62.5%
16 g Sie16 g Sie Hops Pellet 13.64 Boil 15 min 11.61 20%
14 g Sie14 g Sie Hops Pellet 13.6 Boil 10 min 7.4 17.5%
80 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 67 °C 67 °C 60 min
10 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains (equipment estimates 4.1 L) 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 26.3  
Equipment Profile Used: System Default
"Old" American Pale Ale beer recipe by Robey. All Grain, ABV 5.06%, IBU 35.07, SRM 3.64, Fermentables: (Pale 2-Row) Hops: (B. C. Goldings, Sie)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:10 UTC