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Simcoe/Amarillo Pale (american belguim split)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday February 13th 2020

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

52.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	94.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	37.93	23.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.29	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.55	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.32	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.86	30.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	1 days		3.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		11.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	44.54	50%
3.25 oz	Amarillo (Pellet)	7.41	50%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	Mash in	Strike	168.9 °F	152 °F	50 min
7.03 gal	Mash out	Infusion	152 °F	152 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.32 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	30	60	10
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 7.20g (27.25L) at 168.88f (76.04c) for 152f (66.67c)
Mashout = 7.03g (26.61L)

Use Gnome B45 in 1 fermenter and A04 barbarian in the other
dryhop goes in pale only

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 23:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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