|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.011 |
4.06 |
27.76 |
38.65 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:36 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20 Litres |
1.048 |
1.013 |
4.6 |
14.43 |
21.91 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:32 AM |
| Notes: |
|
|
El Camino Amber 03/02/21-1
|
Irish Red Ale
|
575 Litres |
1.048 |
1.011 |
4.74 |
28.29 |
11.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:34 AM |
| Notes: |
|
|
Cucumber/Melon Habanero Pale Wheat Ale
|
Blonde Ale
|
62 Gallons |
1.052 |
1.012 |
5.23 |
15.39 |
5.33 °L
|
570 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:59 PM |
| Notes: |
|
|
Scottish Ale 1
|
Scottish Export
|
28 Litres |
1.05 |
1.01 |
5.3 |
13.73 |
17.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:14 AM |
| Notes: |
|
|
Irish Octubre 2020
|
Irish Red Ale
|
260 Litres |
1.046 |
1.011 |
4.6 |
21.02 |
15.34 °L
|
570 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:34 AM |
Notes: do (1049)
la malta choco se agrego en recirculado |
|
|
Jason's Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.057 |
1.008 |
6.4 |
69.38 |
8.08 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:18 AM |
| Notes: |
|
|
Christmas Ale
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
36.31 |
20.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70.9 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.98 |
93.83 |
7.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:11 PM |
| Notes: |
|
|
The Pursuit Of Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
73.6 |
4.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.54 |
28.79 |
47.3 °L
|
570 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:58 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
71.83 |
7.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:28 AM |
| Notes: |
|
|
Windsor Park Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
30.18 |
5.57 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:46 PM |
| Notes: |
|
|
Homebase
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.31 |
0 |
5.73 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:49 PM |
| Notes: |
|
|
Maybe You Otter Not
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.016 |
10.58 |
30.29 |
8.96 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:17 AM |
| Notes: |
|
|
SMASH!
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.46 |
38.26 |
5.57 °L
|
570 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:44 PM |
| Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers. |
|
|
SMaSH Amarillo -egykomlos
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.91 |
34.67 |
8.67 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 68 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:14 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
7.25 Gallons |
1.053 |
1.011 |
5.53 |
37.95 |
5.53 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:17 PM |
| Notes: |
|
|
Apollo/Amarillo
|
American Pale Ale
|
24 Litres |
1.029 |
1.005 |
3.15 |
73.87 |
4.04 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:15 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
23 |
4.62 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 PM |
| Notes: |
|
|
|
|