All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Power Stout	Oatmeal Stout	5.5 Gallons	1.079	1.02	7.73	53.43	50 °L	570	1
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/13/2019 8:03 PM Notes: Counterculture Iridescent Coffee/Starbucks French Roast Flameout Coffee at 190
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	570	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
The Butcher	Russian Imperial Stout	64 Gallons	1.084	1.015	9.07	48.68	47.42 °L	570	0
Author: Boil Size: 64 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:17 AM Notes:
VillagePubPreservSociety Oats N’ Oyster Mushroom Stout 2022	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.21	33.36	29.89 °L	570	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 6:41 PM Notes: Flaked oats an Barley, toasted. Grain Crush, 0.30
English IPA #2	English IPA	21 Litres	1.059	1.015	5.82	0	8.36 °L	570	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 7:00 AM Notes:
Chocolate Covered Cherry Stout - Small Batch	Sweet Stout	1 Gallons	1.071	1.017	7.13	51.87	50 °L	570	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 8/13/2022 5:16 PM Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36 *** Soak Cocoa Nibs in Vodka 4 days before *** *** Mash out at 168 degrees for 10 mins *** *** Boil 60 Mins *** *** Add Lactose last 15mins of boil *** *** Add puree and nibs in Secondary for 1 week *** The cherry should be sweet and not tart Possible replacement for Cocoa nibs: Using cocoa powder in your beer is fairly easy as you can add it at any stage to achieve your desired results. In the Mash You can add cocoa powder directly to the top of your grain bed when mashing or sparging. You do not want to mix this in when you dough in unless you enjoy having a stuck sparge. When you are finished doughing in, wait 15 minutes and sprinkle your desired amount of cocoa on top of the mash. Adding to the mash allows the chocolate flavor to be extracted while leaving the powder behind when lautering. You can achieve a more subtle chocolate flavor by adding it to the top of the grain bed when fly sparging. If you batch sparge, you can achieve the same effect by adding the cocoa after adding your sparge water. Both methods work perfectly for use in stouts, porters, brown ales, and out of style experiments. During the Boil You can add cocoa powder directly to the boil, any time during the boil, or at flame out. Adding at these times, gives you the same result in my experience. Adding cocoa to the boil provides a darker bitter chocolate flavor which is desirable in robust stouts and porters. If adding to the boil, leave the black sludge behind when transferring to the fermentation vessel. Primary & Secondary You can also add cocoa powder directly to primary or secondary. To keep things sanitized, you will want to make a vodka cocoa slurry by mixing cocoa powder in vodka. Just like cocoa nibs, adding cocoa powder in primary provides a more mellow dark chocolate flavor which is preferred in porters and brown ales. Pitching in secondary will produce a more subtle mellow chocolate undertone which can be experimented with in nontraditional ways.
Hazy IPA	English IPA	340 Litres	1.059	1.011	6.24	50.87	3.62 °L	570	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:39 AM Notes:
The Tempter	Brown Porter	40 Litres	1.052	1.009	5.56	28.12	23.93 °L	570	0
Author: borzfele Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 8/26/2021 10:00 AM Notes:
Mint Chocolate Chip Stout	American Stout	5 Gallons	1.066	1.021	5.93	28.86	50 °L	570	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes: 90 drops mint flavoring into the keg - 6 drops per liter make mint tea if not strong enough (old recipe) (NEW) half volume mint tea concentrate, 45 drops mint extract SG: 1.07 FG 1.04
Chocolate Coffee Oatmeal Stout_2_25ga	Oatmeal Stout	94 Litres	1.048	1.023	3.35	38.58	50 °L	570	0
Author: Boil Size: 98.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 4:28 PM Notes:
AmargadIPA NuCas	American IPA	22 Litres	1.061	1.012	6.51	69.5	9.96 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:58 AM Notes:
Creamy Milk Stout	Sweet Stout	25 Litres	1.053	1.012	5.33	22.46	33.5 °L	570	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 9:46 AM Notes: Add 1.5 kg of lactose 80 min into boil Primary ferment to FG Chill back to 4 deg C, after 3 days scrap yeast Condition at 4 deg C for 10 days Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol
Salty And Sticky	American Stout	2.25 Gallons	1.072	1.022	6.57	48.23	38.41 °L	570	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:15 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
Session IPA	English IPA	21 Litres	1.024	1.005	2.47	0	14.38 °L	570	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:37 AM Notes:
The Albino's Promise	American Stout	50 Litres	1.06	1.018	5.44	28.44	6.83 °L	570	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:02 AM Notes:
You'd Better Not Stout, You'd Better Not Rye	Oatmeal Stout	20 Litres	1.061	1.013	6.4	28.41	50 °L	570	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:13 PM Notes:
Overrgard Brown	Northern English Brown	5.5 Gallons	1.052	1.014	4.94	24.32	17.39 °L	570	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:04 PM Notes:
GP Mild No Sparge	Mild	5.5 Gallons	1.04	1.01	3.86	20.29	19.58 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:41 AM Notes:
Black Friday Rule	American Stout	5.5 Gallons	1.062	1.011	6.67	42.83	34.16 °L	570	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:54 PM Notes: DO NOT MASH DARK GRAINS! use 5oz of acidulated and 1 tsp calcium chloride in r.o. water for mash. add caccco extract to taste... balance w 1/3 vanilla extract in keg
Stout	Sweet Stout	21 Litres	1.052	1.013	5.05	31.77	44.01 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:06 AM Notes:
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