|
Super Power Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
53.43 |
50 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/13/2019 8:03 PM |
Notes: Counterculture Iridescent Coffee/Starbucks French Roast
Flameout Coffee at 190 |
|
|
GMM Brown Ale
|
Brown Porter
|
50 Gallons |
1.054 |
1.013 |
5.43 |
20.91 |
24.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:37 AM |
Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
|
|
The Butcher
|
Russian Imperial Stout
|
64 Gallons |
1.084 |
1.015 |
9.07 |
48.68 |
47.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:17 AM |
| Notes: |
|
|
VillagePubPreservSociety Oats N’ Oyster Mushroom Stout 2022
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.21 |
33.36 |
29.89 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 6:41 PM |
Notes: Flaked oats an Barley, toasted.
Grain Crush, 0.30 |
|
|
English IPA #2
|
English IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
0 |
8.36 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:00 AM |
| Notes: |
|
|
Chocolate Covered Cherry Stout - Small Batch
|
Sweet Stout
|
1 Gallons |
1.071 |
1.017 |
7.13 |
51.87 |
50 °L
|
570 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 8/13/2022 5:16 PM |
Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36
*** Soak Cocoa Nibs in Vodka 4 days before ***
*** Mash out at 168 degrees for 10 mins ***
*** Boil 60 Mins ***
*** Add Lactose last 15mins of boil ***
*** Add puree and nibs in Secondary for 1 week ***
The cherry should be sweet and not tart
Possible replacement for Cocoa nibs:
Using cocoa powder in your beer is fairly easy as you can add it at any stage to achieve your desired results.
In the Mash
You can add cocoa powder directly to the top of your grain bed when mashing or sparging. You do not want to mix this in when you dough in unless you enjoy having a stuck sparge. When you are finished doughing in, wait 15 minutes and sprinkle your desired amount of cocoa on top of the mash. Adding to the mash allows the chocolate flavor to be extracted while leaving the powder behind when lautering. You can achieve a more subtle chocolate flavor by adding it to the top of the grain bed when fly sparging. If you batch sparge, you can achieve the same effect by adding the cocoa after adding your sparge water. Both methods work perfectly for use in stouts, porters, brown ales, and out of style experiments.
During the Boil
You can add cocoa powder directly to the boil, any time during the boil, or at flame out. Adding at these times, gives you the same result in my experience. Adding cocoa to the boil provides a darker bitter chocolate flavor which is desirable in robust stouts and porters. If adding to the boil, leave the black sludge behind when transferring to the fermentation vessel.
Primary & Secondary
You can also add cocoa powder directly to primary or secondary. To keep things sanitized, you will want to make a vodka cocoa slurry by mixing cocoa powder in vodka. Just like cocoa nibs, adding cocoa powder in primary provides a more mellow dark chocolate flavor which is preferred in porters and brown ales. Pitching in secondary will produce a more subtle mellow chocolate undertone which can be experimented with in nontraditional ways. |
|
|
Hazy IPA
|
English IPA
|
340 Litres |
1.059 |
1.011 |
6.24 |
50.87 |
3.62 °L
|
570 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:39 AM |
| Notes: |
|
|
The Tempter
|
Brown Porter
|
40 Litres |
1.052 |
1.009 |
5.56 |
28.12 |
23.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 8/26/2021 10:00 AM |
| Notes: |
|
|
Mint Chocolate Chip Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
5.93 |
28.86 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:27 PM |
Notes: 90 drops mint flavoring into the keg - 6 drops per liter
make mint tea if not strong enough (old recipe)
(NEW)
half volume mint tea concentrate, 45 drops mint extract
SG: 1.07
FG 1.04
|
|
|
Chocolate Coffee Oatmeal Stout_2_25ga
|
Oatmeal Stout
|
94 Litres |
1.048 |
1.023 |
3.35 |
38.58 |
50 °L
|
570 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 4:28 PM |
| Notes: |
|
|
AmargadIPA NuCas
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.51 |
69.5 |
9.96 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:58 AM |
| Notes: |
|
|
Creamy Milk Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.33 |
22.46 |
33.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:46 AM |
Notes: Add 1.5 kg of lactose 80 min into boil
Primary ferment to FG
Chill back to 4 deg C, after 3 days scrap yeast
Condition at 4 deg C for 10 days
Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol |
|
|
Salty And Sticky
|
American Stout
|
2.25 Gallons |
1.072 |
1.022 |
6.57 |
48.23 |
38.41 °L
|
570 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:15 PM |
| Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go. |
|
|
Session IPA
|
English IPA
|
21 Litres |
1.024 |
1.005 |
2.47 |
0 |
14.38 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:37 AM |
| Notes: |
|
|
The Albino's Promise
|
American Stout
|
50 Litres |
1.06 |
1.018 |
5.44 |
28.44 |
6.83 °L
|
570 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:02 AM |
| Notes: |
|
|
You'd Better Not Stout, You'd Better Not Rye
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.013 |
6.4 |
28.41 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 3:13 PM |
| Notes: |
|
|
Overrgard Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.32 |
17.39 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:04 PM |
| Notes: |
|
|
GP Mild No Sparge
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.86 |
20.29 |
19.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:41 AM |
| Notes: |
|
|
Black Friday Rule
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
42.83 |
34.16 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:54 PM |
Notes: DO NOT MASH DARK GRAINS!
use 5oz of acidulated and 1 tsp calcium chloride in r.o. water for mash.
add caccco extract to taste... balance w 1/3 vanilla extract in keg |
|
|
Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.013 |
5.05 |
31.77 |
44.01 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 3:06 AM |
| Notes: |
|
|
|
|