GP mild no sparge Beer Recipe | All Grain Mild | Brewer's Friend
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GP mild no sparge

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Strong
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday November 4th 2015
1.040
1.010
3.9%
20.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30.3%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 7.6%
9 oz United Kingdom - Extra Dark Crystal 160L9 oz Extra Dark Crystal 160L 33 160 5.7%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 oz American - Blackprinz0.5 oz Blackprinz 36 500 0.3%
158.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.02 80%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 3.27 20%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 qt 10.73 Quarts @ 167.2 (F) Infusion -- 154 °F 60 min
5 qt 4.7 Quarts @ boiling Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"GP mild no sparge" Mild beer recipe by Strong. All Grain, ABV 3.86%, IBU 20.29, SRM 19.58, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 50L, Extra Dark Crystal 160L, Pale Chocolate, Carapils (Dextrine Malt), Blackprinz) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 17:59 UTC
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