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VillagePubPreservSociety Oats n’ Oyster Mushroom Stout 2022

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 29th 2022

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

33.4

SRM (morey):

29.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Ashburne Mild9 lb Ashburne Mild		36	5.3	67.5%
9 oz	United Kingdom - Roasted Barley9 oz Roasted Barley		29	550	4.2%
1.50 oz	American - Black Malt1.5 oz Black Malt		28	500	0.7%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	7.5%
24 oz	Flaked Oats24 oz Flaked Oats		33	2.2	11.3%
6.50 oz	American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	3.8%
4.25 oz	German - Acidulated Malt4.25 oz German - Acidulated Malt	$ 0.00 / oz $ 0.00	27	3.4	2%
213.25 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops		Pellet	12.3	Boil	60 min	22.06	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	30 min	7.72	33.3%
0.50 oz	Fuggle0.5 oz Fuggle Hops		Pellet	5.5	Boil	10 min	3.58	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galena (Pellet)		22.06	33.3%
0.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	7.72	33.3%
0.50 oz	Fuggle (Pellet)		3.58	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.24 gal	Strike	163 °F	152 °F	60 min
3.11 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
0.25 tsp	Baking Soda		Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda		Water Agt	Sparge	1 hr.
0.25 tsp	Slaked Lime		Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime		Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	92
Mash Chemistry and Brewing Water Calculator

Notes

Flaked oats an Barley, toasted.
Grain Crush, 0.30

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 22:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservSociety Oats n’ Oyster Mushroom Stout 2022

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