VillagePubPreservSociety Oats n’ Oyster Mushroom Stout 2022 - Beer Recipe - Brewer's Friend

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VillagePubPreservSociety Oats n’ Oyster Mushroom Stout 2022

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 29th 2022
1.053
1.014
5.2%
33.4
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ashburne Mild9 lb Ashburne Mild 36 5.3 67.5%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 4.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 11.3%
6.50 oz American - Caramel / Crystal 60L6.5 oz American - Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
4.25 oz German - Acidulated Malt4.25 oz German - Acidulated Malt $ 0.00 / oz
$ 0.00 		27 3.4 2%
213.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.3 Boil 60 min 22.06 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 30 min 7.72 33.3%
0.50 oz Fuggle0.5 oz Fuggle Hops Pellet 5.5 Boil 10 min 3.58 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash --
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Sparge 1 hr.
0.25 tsp Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 163 °F 152 °F 60 min
3.11 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Flaked oats an Barley, toasted.
Grain Crush, 0.30

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  • Last Updated: 2022-12-14 22:16 UTC