|
Red IPA
|
Specialty IPA: Red IPA
|
3800 Litres |
17.607 |
4.44 |
7.21 |
37.48 |
14.84 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4500 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 10:38 PM |
| Notes: |
|
|
Strawberry Strawberries Straw Berry
|
American IPA
|
11 Gallons |
1.076 |
1.022 |
7.61 |
51.06 |
5.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/29/2023 2:42 AM |
| Notes: |
|
|
Another Fruity Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.62 |
75.77 |
5.94 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:21 PM |
| Notes: |
|
|
Big Booty Wenches V.2
|
American IPA
|
4.75 Gallons |
1.048 |
1.011 |
4.87 |
23.58 |
4.7 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2023 4:10 PM |
| Notes: |
|
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
|
Black Ale
|
Specialty IPA: Black IPA
|
10 Gallons |
1.061 |
1.015 |
6.16 |
48.05 |
35.62 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:38 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
20.83 |
4.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:32 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.075 |
1.015 |
7.86 |
171.85 |
7.06 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:30 PM |
| Notes: |
|
|
Two-Nil IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.36 |
62.8 |
5.34 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:31 PM |
| Notes: |
|
|
Ice Spiders
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.44 |
32.3969 |
7.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
13.92 °L
|
569 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:04 PM |
| Notes: |
|
|
Kviekinger
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.92 |
56.9 |
9.3 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:26 PM |
| Notes: |
|
|
2nd Shot Sunday IPA
|
American IPA
|
12 Gallons |
1.063 |
1.015 |
6.29 |
41.57 |
3.93 °L
|
569 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:14 PM |
| Notes: |
|
|
Malverde IPA V1.1
|
American IPA
|
5.25 Gallons |
1.079 |
1.016 |
8.23 |
84.56 |
7.47 °L
|
569 |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:06 PM |
| Notes: This recipe is from the book Homebrew - Beyond the Basics. |
|
|
Gr Blonde Ale
|
American IPA
|
5 Litres |
1.057 |
1.014 |
5.7 |
51.92 |
9.37 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:17 PM |
| Notes: |
|
|
Nuclear Winter
|
Specialty IPA: White IPA
|
5.49 Gallons |
1.05 |
1.011 |
5.08 |
72.46 |
3.47 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
| Notes: |
|
|
TOM WAITS
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.014 |
5.76 |
45.39 |
7.45 °L
|
569 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:12 PM |
| Notes: |
|
|
No.05 All Day Amarillo DIPA
|
Double IPA
|
36 Litres |
1.077 |
1.015 |
8.15 |
65.29 |
7.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 3/31/2020 3:18 AM |
| Notes: |
|
|
Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
91.36 |
4.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:45 AM |
| Notes: |
|
|
Wheat IPA V2
|
Specialty IPA: White IPA
|
21.5 Litres |
1.056 |
1.013 |
5.87 |
56.72 |
3.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:06 AM |
| Notes: w/ Vadim |
|
|
|
|