All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosemary Lemon Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.011	4.74	0.84	10.26 °L	569	0
Author: SourpatcheKid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:48 AM Notes:
23/21 New Retro IPA	English IPA	23 Litres	1.055	1.012	5.67	58.08	8.53 °L	569	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:31 PM Notes:
Stout Bomber (for BA)	Russian Imperial Stout	5.25 Gallons	1.084	1.022	8.07	55.13	45.19 °L	569	0
Author: cgathright133 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 7:55 PM Notes:
Zappa IPA	American IPA	5.5 Gallons	1.055	1.014	5.45	62.12	7.66 °L	569	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:44 PM Notes:
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	569	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
Hoppy WaterMelonMan	Saison	20 Litres	1.063	1.006	7.47	22.67	3.91 °L	569	0
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/10/2021 9:02 AM Notes:
Petite Saison D'Ete (NB)	Saison	5.25 Gallons	1.039	1.007	4.25	26.97	3.7 °L	569	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/16/2021 1:31 AM Notes:
Cherry Wheat Weizen	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.25	31.66	7.2 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 13.7 oz Creation Date: 9/11/2020 4:53 AM Notes:
Rebel IPA 22L USA	American IPA	5 Gallons	1.066	1.014	6.82	59.93	11.67 °L	569	1
Author: Jeffterk Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 3/6/2020 4:45 PM Notes: Using RO water and salts listed in recipe. Pressure ferment at 18 degrees 10psi until fermentation complete, +1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving. Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
Höst	American IPA	5.5 Gallons	1.044	1.006	5.04	66.1	4.77 °L	569	0
Author: Monument_Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:53 AM Notes:
Falconers Flight Ipa ENG Test 1	American IPA	5.5 Gallons	1.063	1.016	6.19	65.67	10 °L	569	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Some Kind Of Saison	Saison	6 Gallons	1.078	1.016	8.16	28.76	23.63 °L	569	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 PM Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished
Awesome Recipe	American Light Lager	60 Litres	1	1	0	0	0 °L	569	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:54 PM Notes:
Session IPA	English IPA	21 Litres	1.024	1.005	2.47	0	14.38 °L	569	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:37 AM Notes:
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.105	1.026	10.46	50.86	50 °L	569	1
Author: JimBo_D Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:57 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Kelly Hype	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	569	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:31 PM Notes:
Radical Pumpkin Ale	American Light Lager	115 Gallons	1.062	1.013	6.39	23.8	13.68 °L	569	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:57 AM Notes:
Starter	American Light Lager	6 Litres	1.039	1.01	3.8	0	2.8 °L	569	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:03 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.23	73.06	7.24 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:10 PM Notes:
Weekend Offender	American IPA	21 Litres	1.054	1.009	5.91	62.79	5.63 °L	569	0
Author: From Monk to Punk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:42 AM Notes:
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