|
T-Day Cranberry Belgian Ale
|
Specialty Fruit Beer
|
3.25 Gallons |
1.067 |
1.015 |
7.23 |
26.35 |
17 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 10/20/2020 1:45 AM |
| Notes: Ferment at 70 degrees for 5 days, add juice, allow fermentation to increase . |
|
|
Tom Kha Bia
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.015 |
4.71 |
28.93 |
3.34 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:14 PM |
Notes: At 10 min hops addition also include:
2 stalks lemongrass (chopped)
20 thin slices galangal (or ginger)
1 lime thinly sliced (with skin)
8 makrut or khaffir lime leaves
"Dry hop" with:
1lbs of coconut chips |
|
|
Coll War
|
Specialty IPA: New England IPA
|
1250 Litres |
14.716 |
3.212 |
6.21 |
28.87 |
3.83 °L
|
569 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:39 PM |
Notes: mash 3ltxkg 870lt
sparge 810 |
|
|
#0048 Tropical Hazy Pale Ale
|
Specialty IPA: New England IPA
|
2500 Litres |
1.077 |
1.023 |
7.05 |
23.68 |
5.22 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:37 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
80 Litres |
1.065 |
1.012 |
6.99 |
21.62 |
6.49 °L
|
569 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:03 PM |
| Notes: |
|
|
Test Batch For Brewzilla
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
26.78 |
5.05 °L
|
569 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
76.37 |
3.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:05 PM |
| Notes: |
|
|
Bourbon Whiskey - Test Mash
|
Experimental Beer
|
5.5 Gallons |
1.17 |
1.023 |
19.29 |
0 |
16.23 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:59 PM |
| Notes: This is for a 5 gallon batch of bourbon whiskey mash. |
|
|
Sixteen Stitches
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
107.23 |
9.1 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:30 PM |
| Notes: |
|
|
Citra/Sabro NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.016 |
6.82 |
45.9 |
4.03 °L
|
569 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:36 PM |
| Notes: |
|
|
Sour Blonde
|
Brett Beer
|
22 Litres |
1.048 |
1.007 |
5.53 |
0 |
3.54 °L
|
569 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:24 AM |
| Notes: Yeast cake from an older batch with Amalgamation and Saccharomyces. Considering adding dregs from some lambic bottles. |
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|
Less Gluten, Less Pootin'
|
Clone Beer
|
2 Gallons |
1.086 |
1.023 |
8.24 |
40.64 |
3.33 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:23 PM |
| Notes: |
|
|
Falcon Punch
|
Specialty IPA: New England IPA
|
11 Gallons |
1.085 |
1.023 |
8.12 |
38.73 |
8.54 °L
|
569 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:33 PM |
| Notes: |
|
|
Flip-stars
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.25 |
36.01 |
4.58 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:02 PM |
| Notes: |
|
|
Think I'm Still In Love With You
|
Specialty Fruit Beer
|
20 Litres |
9.791 |
2.846 |
3.68 |
3.86 |
3.85 °L
|
569 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.9 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:18 AM |
| Notes: |
|
|
It's A Mother - NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.49 |
237.72 |
5.27 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:19 PM |
| Notes: |
|
|
Summit Haze NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.021 |
6.96 |
42.11 |
4.95 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:19 AM |
| Notes: |
|
|
HefeWinnin!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.01 |
6.64 |
41.31 |
4.67 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:07 AM |
| Notes: |
|
|
Bah Humbug Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.013 |
8.02 |
21.19 |
10.87 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:53 PM |
| Notes: |
|
|
Vladimir P
|
Experimental Beer
|
25 Litres |
1.048 |
1.012 |
4.8 |
40.89 |
3.8 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:11 PM |
| Notes: |
|
|
|
|