All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salty And Sticky	American Stout	2.25 Gallons	1.072	1.022	6.57	48.23	38.41 °L	569	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:15 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	569	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Stutt	Dry Stout	25 Litres	10.676	2.087	4.55	32.9	32.48 °L	569	0
Author: Fulcrum rider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 12:32 PM Notes: A pirított árpát csak szűrés előtt keverem bele.
Invented Victorian Porter	Brown Porter	38 Litres	1.046	1.012	4.53	22.06	17.14 °L	569	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:32 PM Notes:
Peanut Butter Porter Scaled	Brown Porter	2.75 Gallons	1.06	1.015	5.88	23.86	28.36 °L	569	0
Author: Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:59 PM Notes:
Oero Cookie Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.02	5.14	33.85	50 °L	569	0
Author: Two Legs Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:29 PM Notes:
Cobbler Gobbler Braggot	American Stout	8 Gallons	1.171	1.03	23.01	10.29	7.01 °L	569	0
Author: Liquid Motivation Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/20/2021 8:51 PM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	569	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	569	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
Creamy Milk Stout	Sweet Stout	25 Litres	1.053	1.012	5.33	22.46	33.5 °L	569	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 9:46 AM Notes: Add 1.5 kg of lactose 80 min into boil Primary ferment to FG Chill back to 4 deg C, after 3 days scrap yeast Condition at 4 deg C for 10 days Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol
Pretty IPA	American Pale Ale	15 Gallons	1.06	1.014	6.01	55.52	7.93 °L	569	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:57 PM Notes:
Dark Oats Choc Coconut Porter	Brown Porter	20 Litres	1.06	1.014	6.07	41.77	37.04 °L	569	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes: https://aussiehomebrewer.com/threads/chocolate-insert-beer-style-here-recipes.100542/#post-1536426 Title: Dark Oats & Choc Porter Author: Neil Brew Method: All Grain Style Name: American Porter Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.049 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity: 1.012 ABV (standard): 6.17% IBU (tinseth): 45.84 SRM (ebcmorey): 67 Mash pH: 0 FERMENTABLES: 2 kg - Maris Otter Pale (36.2%) 2.5 kg - Ale Malt (45.2%) 0.3 kg - Caramel / Crystal 30L (5.4%) 0.35 kg - Chocolate (6.3%) 0.125 kg - Carafa III (2.3%) 0.25 kg - Rolled Oats (4.5%) HOPS: 20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 75 min, IBU: 36.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 30 min, IBU: 7.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 5 min, IBU: 1.93 MASH GUIDELINES: 1) Temperature, Temp: 65 C, Time: 60 min, Amount: 22 L, Mash 2) Temperature, Temp: 77 C, Time: 10 min, Mash Out 3) Sparge, Temp: 77 C, Time: 10 min, Amount: 13 L 4) Temperature, Temp: 100 C, Time: 60 min, Boil Starting Mash Thickness: 2.7 L/kg OTHER INGREDIENTS: 10 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: 10 Mins Boil 10 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash 2 each - Vanilla Bean, Time: 0 min, Type: Flavor, Use: Whirlpool 60 g - Coffee Bean, Time: 0 min, Type: Flavor, Use: 10 Mins Boil 150 g - Chocolate, Time: 0 min, Type: Flavor, Use: 10 Mins Boil YEAST: Wyeast - Thames Valley Ale 1275 Starter: Yes Form: Liquid Attenuation (custom): 77% Flocculation: Med-Low Optimum Temp: 16.67 - 22.22 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Add Coffee, Chocolate and Vanilla Beans at 10 Mins Boil Condition for 4 Weeks @ 12*
#4 - Nightmire Stout - For Lactose Intolerants	Sweet Stout	13 Litres	1.076	1.022	7.1	27.45	42.48 °L	569	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:54 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	39.65	8.27 °L	569	0
Author: Alex Whitlow Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:38 PM Notes:
BAB (Basic Ass Brew)	American Pale Ale	5.5 Gallons	1.032	1.008	3.18	344.47	2.69 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:18 PM Notes:
Four Legged Stout	American Stout	5 Gallons	1.102	1.019	10.84	85.58	48.14 °L	569	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:02 PM Notes:
Voss - Oregonian Klone	American Pale Ale	25 Litres	1.061	1.014	6.18	40.26	8.45 °L	569	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 3:33 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
PB Porter	Brown Porter	7.5 Gallons	1.083	1.024	7.75	107.36	45.95 °L	569	0
Author: chase.amundson@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:57 AM Notes: I have not tasted but I would add in ground Peanuts. Maybe 2 cups per 5 gals....more to come
Rapariga	American Pale Ale	21 Litres	1.051	1.01	5.37	39.26	6.5 °L	569	0
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:30 PM Notes:
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	569	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
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