|
Dark Czech Lager
|
Czech Dark Lager
|
30 Litres |
1.047 |
1.011 |
4.78 |
24.66 |
15.24 °L
|
569 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:53 AM |
| Notes: |
|
|
Pivo Plzeňského
|
Czech Premium Pale Lager
|
15 Litres |
1.049 |
1.011 |
4.99 |
31.99 |
3.73 °L
|
569 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:40 PM |
| Notes: |
|
|
My Fest
|
Festbier
|
40 Litres |
1.05 |
1.012 |
5 |
23.78 |
5.13 °L
|
569 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:11 PM |
| Notes: |
|
|
22 Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.83 |
23.19 |
2.87 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
6 Gallons |
1.055 |
1.012 |
5.55 |
32.38 |
4.04 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:43 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
54.68 Litres |
1.046 |
1.011 |
4.6 |
26.02 |
7.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:33 PM |
| Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872 |
|
|
Last Bale Lager
|
American Light Lager
|
11 Gallons |
1.04 |
1.008 |
4.23 |
10.15 |
2.48 °L
|
569 |
2 |
|
|
|
| Boil
Size: 16.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 6/22/2021 12:37 AM |
| Notes: |
|
|
HoH Watermelon Clone
|
American Wheat Beer
|
11 Gallons |
1.047 |
1.009 |
5.01 |
19.54 |
4.67 °L
|
569 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:14 PM |
Notes: Hell or High Watermelon clone.
For water melon, bought 2 whole water melons - one for each 5 gal fermentor. Cut melons in half, scooped out guts, and potato mashed into a pulp. No other prep (heating/sanitizing - watermelons are sealed in a shell after all). Threw one in during primary and other in during secondary. I couldn't taste a difference in terms of water melon flavor between the two.
Both batches did have a distinct annoying smell of the watermelon rind. I must have gone too deep when I was scooping. I was able to mask this by dry hopping with a few oz of hop (citra was great) for a few days.
Overall not a bad beer, but I didn't enjoy it as much as I thought I would. |
|
|
Altbier 5-17-20
|
Altbier
|
11 Gallons |
1.049 |
1.009 |
5.24 |
36.07 |
8.09 °L
|
569 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:13 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
11 Gallons |
1.045 |
1.012 |
4.38 |
14.05 |
2.67 °L
|
569 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:49 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.034 |
1.006 |
3.76 |
34.9 |
7.1 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:02 PM |
| Notes: |
|
|
That's A Spicy Pilsner
|
German Pils
|
5 Gallons |
1.049 |
1.013 |
4.61 |
29.9 |
3.72 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:51 PM |
| Notes: |
|
|
Pit Pit Gladen Pit Pit Dozen Squishen
|
Märzen
|
14.4 Litres |
1.059 |
1.013 |
6.04 |
23.39 |
8.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:43 PM |
| Notes: |
|
|
India Pale Lager
|
International Pale Lager
|
42 Litres |
12.553 |
2.854 |
5.19 |
52.42 |
4.03 °L
|
569 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:17 AM |
| Notes: |
|
|
Tmave Pivo
|
Czech Dark Lager
|
20 Litres |
13.406 |
3.055 |
5.56 |
0 |
22.89 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:00 PM |
| Notes: Dry Hop 5g/L |
|
|
The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
20 Litres |
1.026 |
1.006 |
2.61 |
27.88 |
4.59 °L
|
569 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:37 PM |
Notes: Date Brewed: Dec 19/2018
OG was extremely low 1.023
Boiled for an extra 15 min
- Same hop addition except for the 60 min, switched to 75min
Reasons for Low OG:
- pH was high 5.67
- Sparge was not mixed enough
- Lautering was to fast
** Did not wait long enough for all of the wort to be removed from the Mash**
Gravity after boil was 1.037
Roughly 16-17 liters
Airlock was not sitting in place had to tape in down
|
|
|
Awesome Recipe
|
American Light Lager
|
60 Litres |
1 |
1 |
0 |
0 |
0 °L
|
569 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:54 PM |
| Notes: |
|
|
Nette Pilsner
|
German Pils
|
5 Gallons |
1.057 |
1.009 |
6.29 |
42.44 |
4.06 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:42 PM |
| Notes: |
|
|
Kelly Hype
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.68 |
25.18 |
4.52 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:31 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
41.63 Litres |
12.884 |
2.941 |
5.33 |
12.48 |
3.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:12 PM |
| Notes: |
|
|
|
|