|
Weger's Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.88 |
20 |
16.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:52 PM |
| Notes: |
|
|
GMM Brown Ale
|
Brown Porter
|
50 Gallons |
1.054 |
1.013 |
5.43 |
20.91 |
24.29 °L
|
568 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:37 AM |
Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
|
|
APA TONA
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.93 |
32.64 |
10.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 5.34 bar |
Creation
Date: 11/2/2023 2:31 PM |
| Notes: |
|
|
English Pale Ale - Asbeck's Original
|
Standard/Ordinary Bitter
|
11 Gallons |
1.048 |
1.015 |
4.45 |
32.83 |
14.52 °L
|
568 |
2 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:39 PM |
| Notes: |
|
|
SWEET STOUT ALL Grain
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.66 |
10.63 |
35.41 °L
|
568 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/20/2022 10:58 PM |
| Notes: |
|
|
Memento Mori NL
|
Robust Porter
|
520 Litres |
19.536 |
5.266 |
7.9 |
39.84 |
33.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 AM |
| Notes: |
|
|
472 SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
29.32 |
3.81 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:51 AM |
| Notes: |
|
|
FUGGLES & BROTHERS
|
Oatmeal Stout
|
27 Litres |
1.05 |
1.012 |
5.01 |
20.11 |
39.46 °L
|
568 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:29 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
10 Litres |
1.059 |
1.015 |
5.79 |
32.83 |
15.44 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:28 PM |
| Notes: |
|
|
Cleveland Porter
|
Robust Porter
|
5.1 Gallons |
1.065 |
1.015 |
6.56 |
38.51 |
43.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:51 PM |
Notes: Dry yeast Safale US-05: Fermentis
* Price Updated 3/28/25
11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89 |
|
|
Row2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.92 |
6.5 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:41 PM |
| Notes: |
|
|
#4 - Nightmire Stout - For Lactose Intolerants
|
Sweet Stout
|
13 Litres |
1.076 |
1.022 |
7.1 |
27.45 |
42.48 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:54 PM |
| Notes: |
|
|
Tessera's Friend Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.8 |
39.94 |
8.23 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:34 AM |
| Notes: |
|
|
Oatmeal
|
Oatmeal Stout
|
10 Litres |
1.028 |
1.006 |
2.84 |
27.32 |
35.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:00 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.07 |
78.33 |
4.9 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 12:10 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
47.2 |
41.04 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:41 PM |
| Notes: |
|
|
Tummaa Milkkiä
|
Baltic Porter
|
18.5 Litres |
1.077 |
1.021 |
7.29 |
51.29 |
40.36 °L
|
568 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:53 PM |
| Notes: |
|
|
Broadcove Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.8 |
34.37 |
36.85 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.6 oz (approx 3/4 cup) |
Creation
Date: 8/23/2017 4:29 PM |
| Notes: |
|
|
Four Legged Stout
|
American Stout
|
5 Gallons |
1.102 |
1.019 |
10.84 |
85.58 |
48.14 °L
|
568 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 3:02 PM |
| Notes: |
|
|
Pretty IPA
|
American Pale Ale
|
15 Gallons |
1.06 |
1.014 |
6.01 |
55.52 |
7.93 °L
|
568 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:57 PM |
| Notes: |
|
|
|
|