|
El Viaje Que No Fue
|
German Pils
|
750 Litres |
1.047 |
1.009 |
5.05 |
21.18 |
3.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:35 PM |
| Notes: |
|
|
Beyond The Pale Rye Version
|
American Wheat Beer
|
72 Litres |
1.05 |
1.009 |
5.4 |
31.41 |
3.79 °L
|
568 |
0 |
|
|
|
| Boil
Size: 78.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 415.6 g |
Creation
Date: 3/4/2024 8:21 PM |
Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.
I
|
|
|
Pete's Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.06 |
1.011 |
6.37 |
31.68 |
4.91 °L
|
568 |
3 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:08 AM |
| Notes: |
|
|
Pivo Plzeňského
|
Czech Premium Pale Lager
|
15 Litres |
1.049 |
1.011 |
4.99 |
31.99 |
3.73 °L
|
568 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:40 PM |
| Notes: |
|
|
My Fest
|
Festbier
|
40 Litres |
1.05 |
1.012 |
5 |
23.78 |
5.13 °L
|
568 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:11 PM |
| Notes: |
|
|
22 Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.83 |
23.19 |
2.87 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
164. Ležák No.80
|
Czech Premium Pale Lager
|
84 Litres |
12.041 |
3.595 |
4.52 |
31.56 |
5.43 °L
|
568 |
0 |
|
|
|
| Boil
Size: 96.82 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:12 AM |
Notes: 39°C/15min
53°C/20min
64°C/20min
72°C/20min
77°C/10min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Spring Lager
|
Altbier
|
10 Litres |
1.044 |
1.008 |
4.73 |
33.84 |
4.98 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 12/25/2021 7:24 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
6 Gallons |
1.055 |
1.012 |
5.55 |
32.38 |
4.04 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:43 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
18.9 Litres |
1.055 |
1.011 |
5.79 |
12.67 |
4.68 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 AM |
Notes: Lactic Acid 1 ml.
CaCo4 0.5 g
MgCo4 1 g.
CaCl2 2 g.
Nahco3 0.5 g. |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.047 |
1.014 |
4.24 |
0 |
7.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:07 AM |
| Notes: |
|
|
Altbier 5-17-20
|
Altbier
|
11 Gallons |
1.049 |
1.009 |
5.24 |
36.07 |
8.09 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:13 PM |
| Notes: |
|
|
Helles ExportBier
|
German Helles Exportbier
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
28.8 |
3.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:59 AM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
30 Litres |
1.047 |
1.011 |
4.78 |
24.66 |
15.24 °L
|
568 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:53 AM |
| Notes: |
|
|
Mitch & Harriet's Bitchin' Kolsch
|
Czech Pale Lager
|
1450 Litres |
10.672 |
2.64 |
4.27 |
20.3 |
3.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:37 AM |
| Notes: |
|
|
Tmave Pivo
|
Czech Dark Lager
|
20 Litres |
13.406 |
3.055 |
5.56 |
0 |
22.89 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:00 PM |
| Notes: Dry Hop 5g/L |
|
|
Fluffy's Maibock
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
28.63 |
8.69 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:48 AM |
| Notes: |
|
|
Wunderbar Lager
|
Festbier
|
47 Litres |
1.051 |
1.007 |
5.74 |
26.07 |
4.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Test Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
17.81 |
3.37 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:38 PM |
| Notes: |
|
|
Pilsner. First One!
|
Czech Pale Lager
|
850 Litres |
1.041 |
1.007 |
4.45 |
31.15 |
3.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:04 PM |
| Notes: |
|
|
|
|