All-grain Homebrew Beer Recipes

Page 4169 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heinin	German Pilsner (Pils)	5.5 Gallons	1.053	1.016	4.86	7.25	4.26 °L	568	0
Author: Nel2810 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:10 PM Notes:
Plzensky Prazdroj’s Pilsner Urquell Clone	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.6	38.63	4.06 °L	568	0
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:35 PM Notes:
Pan Con Pils	Classic American Pilsner	1178 Gallons	1.046	1.006	5.24	21.93	2.87 °L	568	0
Author: joe nobody UBC Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:11 PM Notes:
Doppelbock	Doppelbock	200 Litres	1.085	1.017	8.91	14.99	27.58 °L	568	0
Author: Wöhler Craft Beer Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:44 PM Notes:
J. Kolsch	Kölsch	39 Gallons	1.05	1.008	5.52	15.33	2.96 °L	568	15
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:16 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	5.02	28.01	6.79 °L	568	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:52 PM Notes:
Blueish Buck	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	33.88	14.9 °L	568	3
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:26 AM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	568	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Amapillso	Bohemian Pilsener	5.5 Gallons	1.055	1.014	5.42	44.36	8.67 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:54 AM Notes:
Chill Pils	Bohemian Pilsener	3.5 Gallons	1.06	1.012	6.23	37.51	4.22 °L	568	1
Author: hattrick0028@yahoo.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:57 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.111	1.028	10.93	0	5.78 °L	568	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:54 PM Notes:
Triple W Kolshe (Ward Wedding Beer)	Kölsch	5.25 Gallons	1.053	1.012	5.28	23.48	4.16 °L	568	0
Author: brumasterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 PM Notes: ferment at 58 deg in garage for 13 days 1.010 at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg on day 18 transfer to secondary to clean up 1.005 @ 63 deg. the beer taste very light and refreshing, cant wait to keg and condition.
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	568	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
Almost Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.016	5.06	34.76	14.7 °L	568	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast. Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation.
Fake Pilsner #2	Bohemian Pilsener	26 Litres	1.044	1.007	4.78	33.54	4.1 °L	568	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:37 AM Notes:
Northeast Pils	Classic American Pilsner	7 Gallons	1.06	1.014	6.09	45.98	3.39 °L	568	0
Author: Brian Beaulieu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:09 PM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.047	1.011	4.8	18.36	11.6 °L	568	2
Author: JimiBarr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:12 PM Notes:
Fake News 2 (White Stout)	Cream Ale	5.5 Gallons	1.054	1.014	5.28	31.85	4.68 °L	568	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:46 PM Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze
VICTORIA RUBIA	Kölsch	21 Litres	1.054	1.009	5.92	26.87	3.53 °L	568	1
Author: VICTORIA BEER CLUB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:00 PM Notes:
Cabin Fever Doppelbock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	25.56	18.5 °L	568	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:37 PM Notes: First Runnings: 3.5 Add DME with 15 minutes left in the boil Fermentation Schedule: May 6th - Starter 2-3 days ahead of time (Thursday) May 9th - Brew Day - Pitch at 50 degrees with starter at 50 degrees. (Keezer) May 19th - When fermentation begins to slow down (7-10 days), raise to 52 degrees for 2 days. (Keezer) May 21st - Room temperature for diacetyl rest for 3-4 days (basement at 66 degrees) May 25th - Cold crash at 35 degrees for 5-7 days (Keezer) June 1st - Rack to secondary (keg), put in Keezer, set Keezer at 40 degrees and forget about it until October. (Keezer) October - Begin sampling
« First ‹ Previous 4165 4166 4167 4168 4169 4170 4171 4172 4173 Next › Last »							Page 4169 of 11,380 20 Recipes of 227,587