Brew Log History
Target 50°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.12 |
42.9% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.44 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Sacch' Rest - Strike at 167 (First Running - 3.35) |
Sparge |
-- |
152 °F |
60 min |
|
3.75 gal |
Infuse at 180 |
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
First Runnings: 3.5
Add DME with 15 minutes left in the boil
Fermentation Schedule:
May 6th - Starter 2-3 days ahead of time (Thursday)
May 9th - Brew Day - Pitch at 50 degrees with starter at 50 degrees. (Keezer)
May 19th - When fermentation begins to slow down (7-10 days), raise to 52 degrees for 2 days. (Keezer)
May 21st - Room temperature for diacetyl rest for 3-4 days (basement at 66 degrees)
May 25th - Cold crash at 35 degrees for 5-7 days (Keezer)
June 1st - Rack to secondary (keg), put in Keezer, set Keezer at 40 degrees and forget about it until October. (Keezer)
October - Begin sampling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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