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Merry X-Mass Pale Ale 2018 (Temperance Pale Ale)
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American Pale Ale
|
28 Litres |
1.037 |
1.009 |
3.65 |
37.75 |
5.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:04 PM |
Notes: -heated mash water to 81c but it was 72c when drained to mash tun! and needed 75c. So, heat water to about 85c. Had so boil some mash water to mash in at 75c, and mash temp was then 66c.
- preboil gravity was 1034, which seems about right. very clear sample. Preboil volumn was high (42lt) due to using same total water and having less grain absorption.
-OG 1037 (rather than the 1038 TG as I used too much water and didn't account for less grain absorption).
-Forgot to pur whirflock tab in and chiller so sterilised chiller seperaterly. Clarity???
- Underpitched according to whitelabs but will be happier with 1010 anyway.
- 131 gr bottling sugar. 2.2 cos at 15c and 27.5 litres
Fg 1006. 4.07 abv. 1008 predicted and annoyed at how low the chicos strains go as my temp control was good and I was even under pitching. Taste at bottling is promising with nice hop flavour and malt sweetness before dry finish. Cloudy as hell (forgot Irish moss). |
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Pale Ale #8
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American Pale Ale
|
95 Litres |
1.05 |
1.01 |
5.24 |
31.84 |
3.8 °L
|
568 |
1 |
|
|
Author:
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| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/11/2021 8:25 PM |
| Notes: |
|
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Springtime Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.77 |
56.74 |
3.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:17 PM |
| Notes: |
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Bube's Bespoke Pale Ale
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.6 |
34.8 |
4.45 °L
|
568 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:27 PM |
| Notes: |
|
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Beer#1
|
American Pale Ale
|
7.5 Gallons |
1.049 |
1.011 |
5.01 |
31.24 |
4.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/29/2020 7:05 PM |
| Notes: |
|
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JesCas Pale
|
American Pale Ale
|
1.25 Gallons |
1.043 |
1.008 |
4.68 |
40.31 |
7.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:19 PM |
| Notes: |
|
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Red Pale Wet Hop
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.96 |
36.9 |
10.41 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:11 PM |
| Notes: |
|
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Pitcher Perfect
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
36.92 |
5.45 °L
|
568 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:11 PM |
| Notes: |
|
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Simcoe Pale Ale
|
American Pale Ale
|
10 Litres |
1.047 |
1.011 |
4.64 |
20.68 |
5.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:49 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
50.83 |
6.12 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:29 AM |
| Notes: |
|
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Jalepeneo Pale Ale
|
American Pale Ale
|
110 Gallons |
1.065 |
1.014 |
6.66 |
35.97 |
3.9 °L
|
568 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:45 PM |
| Notes: |
|
|
Wicked Wave
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.45 |
47.52 |
27.18 °L
|
568 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
| Notes: |
|
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Chocolate Walnut Cherry Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
40.03 |
29.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:55 PM |
| Notes: |
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Home Hops2018
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
57.88 |
3.48 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:48 PM |
| Notes: |
|
|
Feb
|
American Pale Ale
|
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
12.66 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:01 PM |
| Notes: |
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Pale Ale D'hiver
|
American Pale Ale
|
10 Gallons |
1.056 |
1.009 |
6.16 |
35.53 |
6.57 °L
|
568 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 3:28 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.49 |
45.15 |
5.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:57 AM |
Notes: Hacer el Mash a los 71ºC con 14L.
Cocinar por 40 min a 65ºC.
Subir a 75ºC y agregar el restante de agua (14L).
Subir temperatura a 100ºC y agregar los Lúpulos.
Fermentar por 10 días. Calcular la densidad.
Trasvasar el fermentador.
Madurar por 7 días a 6ºC, agregar el dry hopping, y al faltar 2 días para terminar la maduración, sacar el filtrante del dry hopping. Dejar reposar los 2 días restantes para el aroma.
Embotellar.
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Rob N' Elena's Montana Hops Pale
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American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
57.27 |
5.62 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:53 PM |
| Notes: |
|
|
APA 3.1
|
American Pale Ale
|
7.25 Gallons |
1.054 |
1.01 |
5.71 |
40.64 |
5.79 °L
|
568 |
0 |
|
|
Author:
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shaunstewart1971@gmail.com
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|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:43 PM |
| Notes: |
|
|
Älgeby Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.11 |
40.49 |
8.82 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:32 PM |
| Notes: |
|
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