Brew Log History
Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
US - Pale 2-Row20 kg Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
8.3% |
|
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
24 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
30 min |
31.84 |
33.3% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
66.7% |
|
300 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale #8" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 5.24%, IBU 31.84, SRM 3.8, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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