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APA 3.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday February 22nd 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.4	Boil	60 min	30.98	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	3.37	17.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	5 min	2.38	8.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	5 min	2.19	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	1 min	0.73	17.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	1 min	0.51	8.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	1 min	0.47	17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	30.98	13%
2 oz	Cascade (Pellet)	4.1	34.8%
1 oz	Centennial (Pellet)	2.89	17.4%
2 oz	Willamette (Pellet)	2.66	34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2017-02-23 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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