All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father&Son Festive Ale	Autumn Seasonal Beer	25 Litres	1.065	1.016	6.47	113.56	5.22 °L	567	0
Author: LegendAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 10/7/2019 10:53 AM Notes:
Mr. Narwhal	Winter Seasonal Beer	5.5 Gallons	1.084	1.022	8.18	49.98	15.07 °L	567	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:09 PM Notes: Sparge to hit pre-boil volume and run off one extra gallon into a second pot or kettle; start a side boil on this pot to transform the wort into a melanoidin-rich malt syrup—without scorching!—and add back to main boil. Ferment for the first 3 days at 62°F. After 3 days, warm fermenter to 68–70°F for a diacetyl rest. Prepare two vodka infusions in two Mason jars: one of cassia cinnamon and vodka and another of three scrapped, chopped Madagascar vanilla beans and vodka. Let those jars get happy while the beer ages. Dose your racked beer to taste, about 30 mL each per 5-gallon keg. Used 5 tsp each
Tom Kha Bia	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.015	4.71	28.93	3.34 °L	567	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:14 PM Notes: At 10 min hops addition also include: 2 stalks lemongrass (chopped) 20 thin slices galangal (or ginger) 1 lime thinly sliced (with skin) 8 makrut or khaffir lime leaves "Dry hop" with: 1lbs of coconut chips
Ultra Super Session Ale (USSA)	Experimental Beer	20 Litres	1.006	1.002	0.47	41.44	1.32 °L	567	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:15 PM Notes:
Beauty BDS #1 - Oct 2021	Belgian Dark Strong Ale	5.5 Gallons	1.141	1.026	15.05	25.67	27.45 °L	567	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:27 PM Notes:
Jul 2021	Mixed-Style Beer	25 Litres	1.075	1.018	7.47	25.48	28.16 °L	567	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:35 PM Notes:
Witt	Witbier	19 Litres	1.046	1.009	4.85	15.24	4.34 °L	567	0
Author: varuo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:44 PM Notes:
Cranberry Sour	Mixed-Fermentation Sour Beer	18.5 Gallons	1.061	1.012	6.45	0	4 °L	567	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:31 PM Notes:
BITTER V1Belgian XX V1	Belgian Pale Ale	27.5 Litres	1.054	1.006	6.37	69.62	3.11 °L	567	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.1 g Creation Date: 2/10/2020 1:15 PM Notes:
Trappist Single	Trappist Single	55 Litres	1.044	1.007	4.78	30.47	6.74 °L	567	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/20/2019 3:44 PM Notes:
Janitza Mountain Saison	Saison	5.5 Gallons	1.042	1.006	4.73	14.34	3.13 °L	567	1
Author: Mitchell Lillie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:30 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	28 Litres	1.081	1.015	8.72	27.09	3.41 °L	567	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 10:48 PM Notes:
It's A Mother - NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.005	7.49	237.72	5.27 °L	567	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:19 PM Notes:
Ambrosia	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.52	24.33	7.12 °L	567	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:10 PM Notes: Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Will's Gose	Gueuze	4.3 Gallons	1.038	1.006	4.23	4.07	2.97 °L	567	1
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:04 PM Notes: 1.66 Gallons for Mash @ 159 F 2.95 Gallons for Sparge @180 F 4.62 Gallons total needed. Adding 1 tsp of Calcium Chloride to hit water profile Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling Everything went smoothly. Pitched good belly
Alfheim	Roggenbier	25 Litres	10.655	2.061	4.56	23.69	14.47 °L	567	1
Author: Onatah Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:15 AM Notes:
Wheat Beer Dec 17	Belgian Pale Ale	5 Gallons	1.048	1.007	5.27	31.49	3.42 °L	567	0
Author: MBertrand Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:19 PM Notes:
Gay Pride Saison	Bière de Garde	5 Gallons	1.049	1.009	5.26	27.19	6.31 °L	567	1
Author: Star Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:01 AM Notes: Could also use white labs 568 Saison blend boil a half a cup of sprouted corn and add it to the mash 20 or 25 minutes in.
Rustic Gold	Belgian Blond Ale	5.8 Gallons	1.051	1.014	4.81	43.18	8.58 °L	567	1
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:41 PM Notes:
Tripel Tween	Belgian Tripel	21 Litres	1.071	1.016	7.22	38.45	5.33 °L	567	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:23 PM Notes:
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