All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phantom Paw Pale Ale #14	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	92.09	8.31 °L	567	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:35 PM Notes: Mash Thickness: 1.25 qt/lb. ***Use 15.625 quarts water.*** Mash Temperature: 152 degrees Fahrenheit. ***Use 165.9 degrees Fahrenheit water*** Mash Time: 50 minutes. Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling. Water treatment. Use 0.25 Campden tablet pill.
Maris Otter - Citra SMASH	American Pale Ale	5.5 Gallons	1.038	1.005	4.25	43.62	4.47 °L	567	0
Author: IconoclastBrewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:18 AM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
Dancing Goat-Coffee Vanilla Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.09	39.06	7.66 °L	567	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2022 9:25 PM Notes: Wort Rally beer. C40 steeped at 160 for 20 minutes. Coffee dry hopped 2 days prior to kegging. Vanilla added 1oz at a time at kegging until desired flavor and aroma are reached.
Aooni	American Pale Ale	1.32 Gallons	1.073	1.018	7.23	60.66	10.66 °L	567	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:46 PM Notes:
Springtime Pale	American Pale Ale	23 Litres	1.044	1.007	4.77	56.74	3.67 °L	567	0
Author: DaveyH Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:17 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	43.21	7.81 °L	567	0
Author: DJL531 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:06 PM Notes:
Grapefruit IPA	American Pale Ale	25 Litres	1.068	1.017	6.72	39.38	5.12 °L	567	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:02 PM Notes:
Sommer Ale - Nelson Spesial 2	American Pale Ale	65 Litres	1.043	1.008	4.55	35.4	3 °L	567	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 1/31/2020 8:52 AM Notes:
Red Pale Wet Hop	American Pale Ale	5 Gallons	1.05	1.012	4.96	36.9	10.41 °L	567	0
Author: stevewithaids Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 PM Notes:
Rye ‘O Rye	American Amber Ale	6 Gallons	1.055	1.014	5.39	33.54	20.97 °L	567	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:24 AM Notes:
SWEET DREAMS	American Pale Ale	25 Litres	1.053	1.011	5.49	48.15	9.16 °L	567	0
Author: Nossdivad Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:04 AM Notes: Copos en agua a 55 grados durante 15 min y luego al Mash Densidades de mosto entre 1055 y 1030 Se han puesto 35 litros a 1040 de densidad preboil Mucha harina de molienda que ha provocado un mosto turbio Color marrón feote Se han sacado unos 5 litros de mosto 1035 de los qreservo 2 para propagaciones. A las 13.20 h empieza hervido, 14.50 h acabara. 14.35 h añadir irish moss 14.40 h añadir 2a tanda lúpulos 14.50 h apagar y añadir 3a tanda lúpulos. 30 min de whirpool y 45 para enfriar 23 litros finales más 2 más de starter, 25 litros Densidad final 1052 He cogido muestra para hacer fermentación forzada y sale 1010 Lleva viernes noche y hasta el lunes fermentando a buen ritmo El jueves aún borbotea pero muy poco. Densidad 1012-1013 1 día más tarde se pasa a secundario y se pone en frío donde estará 1 semana Se embotella en 2 cornis de 9 L más botellas (azúcar Moreno aquí) Ha quedado buena pero palman ha encontrado isovalerico seguramente del Nelson sauvin. Y tb amargor eléctrico. Repetir receta sin Nelson sauvin, menos ibus y no first wort porque puede qel columbus aparezca en sabor. Comprobar qel centennial esté en buen estado
Bollywood	American Pale Ale	10 Litres	1.055	1.014	5.39	44.49	11.99 °L	567	1
Author: arrezende Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:59 PM Notes:
Cashmere Fresh Hop	American Pale Ale	60 Gallons	1.051	1.012	5.15	32.44	12.21 °L	567	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:16 PM Notes:
Palomino	American Pale Ale	13 Litres	1.046	1.008	5.01	46.53	6.58 °L	567	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:29 AM Notes:
Chocolate Walnut Cherry Ale	American Pale Ale	5 Gallons	1.063	1.016	6.16	40.03	29.61 °L	567	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 PM Notes:
Pale Ale D'hiver	American Pale Ale	10 Gallons	1.056	1.009	6.16	35.53	6.57 °L	567	1
Author: jduche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 3:28 PM Notes:
SMuSH Pale: Cascade	American Pale Ale	5.5 Gallons	1.05	1.015	4.57	49.12	5.1 °L	567	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:07 AM Notes: Loosely Inspired by New Albion Pale Ale. https://byo.com/article/new-albion/ http://newalbionbrewing.com/new-albion-ale/ https://www.brewtoad.com/recipes/byo-new-albion-ale-clone https://www.brewersfriend.com/homebrew/recipe/view/84387/new-albion-ale-clone
Polder Protest Pale Ale	American Pale Ale	25 Litres	1.052	1.012	5.28	45.63	4.43 °L	567	0
Author: Draeck Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/8/2017 1:59 AM Notes: Add El Dorado at knockout. Prime to about 2.5 volumes.
Amber Ale	American Amber Ale	22 Litres	1.064	1.015	6.42	38.38	22.82 °L	567	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 PM Notes:
Tuatara Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.72	79.69	9.87 °L	567	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:21 AM Notes:
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