All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sams Dubbel	Belgian Dubbel	9 Litres	1.064	1.013	6.73	18.66	40.56 °L	567	0
Author: Brewer Sam Crookes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:29 PM Notes:
Temple Saison July 23	Saison	500 Litres	1.031	1.005	3.35	22.42	2.14 °L	567	0
Author: vane Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:31 AM Notes:
La Belle Saison	Saison	20 Litres	1.054	1.005	6.33	35.04	4.66 °L	567	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:55 PM Notes:
NALU Wine-Perry X	Fruit Cider	500 Litres	1.057	1.007	6.54	2.61	5.95 °L	567	0
Author: Yokai.brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 2:13 AM Notes:
Last Bale Lager	American Light Lager	11 Gallons	1.04	1.008	4.23	10.15	2.48 °L	567	2
Author: Jolly Ginner Boil Size: 16.27 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/22/2021 12:37 AM Notes:
Orange Saison	Saison	23 Litres	1.044	1.004	5.31	17.4	5.54 °L	567	0
Author: DocDee Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:46 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 Dry Hop Amarillo @ secondary fermentation Yeast starter required
Petite Saison D'Ete (NB)	Saison	5.25 Gallons	1.039	1.007	4.25	26.97	3.7 °L	567	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/16/2021 1:31 AM Notes:
#147 Banana Chip	Fruit Beer	30 Litres	1.081	1.017	8.46	15.9	6.61 °L	567	0
Author: s.j lee Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2020 3:25 AM Notes:
Blazing Saizon	Saison	5.5 Gallons	1.05	1.004	6.08	23.01	3.49 °L	567	1
Author: foreball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:24 PM Notes:
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	567	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Striped German Farmhouse 1	Saison	5.5 Gallons	1.059	1.015	5.82	22.95	5.43 °L	567	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:25 PM Notes: Yeast wrangled from beneath Striped German heirloom tomato plant. Unknown strains to be determined later.
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	567	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
Double Mash Cereal Stout	American Light Lager	16 Gallons	1.14	1.033	14.01	0	50 °L	567	0
Author: dave_kippen Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:43 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.075	1.025	6.69	46.03	30.49 °L	567	3
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:49 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.41	10.48	3.8 °L	567	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:42 PM Notes:
Split SMaSH Test	American Lager	3 Gallons	1.06	1.015	5.97	144.3	5.67 °L	567	0
Author: BrainTweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:28 PM Notes:
Some Like It Blonde	Belgian Blond Ale	5 Gallons	1.069	1.011	7.67	21.08	5.12 °L	567	0
Author: Triple Threat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:09 PM Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017 Original recipe used Imperial #64 (Napolean).
Coquito Addition	American Light Lager	3 Gallons	5.36	1.356	2.08	0	3.27 °L	567	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 4 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:58 PM Notes: 1 lb of coconut milk powder added.
Saison	Saison	1 Gallons	1.052	1.01	5.49	20.31	5.23 °L	567	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:09 PM Notes: 6/13/16 Actual OG: 1.044
La Fin Du Mond	American Light Lager	5.5 Gallons	1.085	1.018	8.85	25.86	5.33 °L	567	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 10:58 PM Notes:
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