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Striped German Farmhouse 1

Name: Striped German Farmhouse 1
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 4 lb Vienna; 1 lb Wheat; 1 lb Flaked Oats; 1 oz Domestic Hallertau Hops; 0.5 oz Domestic Hallertau Hops; 0.5 oz Domestic Hallertau Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Warkentin
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday December 22nd 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
4 lb	American - Vienna4 lb Vienna	35	4	26.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.28	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.49	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.5	Boil	15 min	3.18	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	154 °F	30 min
5 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Recipe: Striped German Farmhouse 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	3	26	77	78	26
CaSO4- 5g CaCl2- 5g MgCl2- 1g CaCO3- 1.5g NaHCO3- 3.5g Citric acid- 8.98g
Mash Chemistry and Brewing Water Calculator

Notes

Yeast wrangled from beneath Striped German heirloom tomato plant. Unknown strains to be determined later.

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	19.77	75%
0.50 oz	Domestic Hallertau (Pellet)	3.18	25%
2 oz / $ 0.00