All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Sweet Stout	20 Litres	1.083	1.016	8.75	32.83	47.55 °L	567	0
Author: drLime Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:49 AM Notes: 450 g lactose ok 1.117 5 fokon ált 15 percet, 67 fokon 1 órát, 75 fok mashout 15p, 75p forralás
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	567	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
YOUNGS LONDON DREAMS (TANGERINE DREAM WET HOPS)	Extra Special/Strong Bitter (ESB)	10.2 Litres	1.06	1.012	6.26	39.01	10.57 °L	567	0
Author: Fatty G Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:23 AM Notes: English Strong (Extra Special) Bitter Type: All grain Size: 11 liters Color: 16 HCU (~10 SRM) Bitterness: 36 IBU OG: 1.060 FG: 1.012 Alcohol: 6.2% v/v (4.9% w/w) Mash 66-67 Caramelise 1 L wort (reduce to 150 mL) and add back to boil.
Biermunchers Dry Hopped APA	American Pale Ale	11.5 Gallons	1.045	1.011	4.39	35.14	5.79 °L	567	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:04 PM Notes:
Idaho 7	American Pale Ale	23 Litres	1.044	1.009	4.58	24.44	4.69 °L	567	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:20 AM Notes:
ALE IRISH RED	Irish Red Ale	50 Litres	1.056	1.014	5.63	30.49	13.65 °L	567	0
Author: C&C BEERS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:57 AM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	567	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Oktoberfest	American Amber Ale	5.5 Gallons	1.065	1.014	6.6	50.45	37.77 °L	567	0
Author: Mike McDonnell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:20 PM Notes: BRIX: 9.8=1.039 OG. after adding yeast: BRIX 10%=1.04 Steeped at 148F for 60 min Sparged with 180F water for 5-10 min Final - Hydrometer - 1.008
I'll Do It Myself	Standard/Ordinary Bitter	5 Gallons	1.054	1.01	5.74	16.41	4.56 °L	567	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:29 PM Notes:
Bourbon Porter	Brown Porter	5 Gallons	1.063	1.017	5.95	55.21	47.03 °L	567	1
Author: Vulpine Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/16/2020 2:20 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.066	1.017	6.52	0	33.15 °L	567	0
Author: as298712 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:20 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	39.65	8.27 °L	567	0
Author: Alex Whitlow Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:38 PM Notes:
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	567	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
Charlie Brown	Northern English Brown	14 Litres	1.048	1.012	4.67	21.02	19.92 °L	567	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:16 PM Notes: 0 67.5 15 67 30 68 45 68.5 60 69 75 69 90 69 OG 1.048 FG 1.015
Awesome Recipe	Robust Porter	23 Litres	1.049	1.013	4.83	0	34.78 °L	567	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:41 AM Notes:
Vanilla Latte Milk Stout	Sweet Stout	23 Litres	1.051	1.012	5.05	39.15	41.57 °L	567	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:38 PM Notes:
Another Try	American Amber Ale	6 Gallons	1.048	1.011	4.78	73.18	14.95 °L	567	0
Author: djstacer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/5/2016 2:25 AM Notes:
Rocksteady	Dry Stout	5.5 Gallons	1.062	1.015	6.09	38.29	33.16 °L	567	0
Author: TheCADJockey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:38 PM Notes:
BCB Haus Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.009	5.52	41.19	4.59 °L	567	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:48 AM Notes:
Black Heat	American Brown Ale	25 Litres	1.062	1.012	6.63	67.09	24.23 °L	567	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:39 PM Notes:
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