All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	568	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
English Pale Ale - Asbeck's Original	Standard/Ordinary Bitter	11 Gallons	1.048	1.015	4.45	32.83	14.52 °L	568	2
Author: GoblinCat Brewing Co. Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:39 PM Notes:
Doppelbock	Doppelbock	200 Litres	1.085	1.017	8.91	14.99	27.58 °L	568	0
Author: Wöhler Craft Beer Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:44 PM Notes:
Cambridge Misty River Pale Ale	Special/Best/Premium Bitter	1050 Litres	1.043	1.01	4.36	31.88	2.68 °L	568	1
Author: vane Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:01 PM Notes:
J. Kolsch	Kölsch	39 Gallons	1.05	1.008	5.52	15.33	2.96 °L	568	15
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:16 PM Notes:
Blueish Buck	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.47	33.88	14.9 °L	568	3
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:26 AM Notes:
472 SMASH	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	29.32	3.81 °L	568	0
Author: Lapua_Grendel Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:51 AM Notes:
Amapillso	Bohemian Pilsener	5.5 Gallons	1.055	1.014	5.42	44.36	8.67 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:54 AM Notes:
I'll Do It Myself	Standard/Ordinary Bitter	5 Gallons	1.054	1.01	5.74	16.41	4.56 °L	568	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:29 PM Notes:
Pilsner - Nelson Dry Hopped	Classic American Pilsner	11.5 Gallons	1.056	1.011	5.81	23.96	2.72 °L	568	2
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.111	1.028	10.93	0	5.78 °L	568	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:54 PM Notes:
Almost Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.016	5.06	34.76	14.7 °L	568	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast. Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation.
Fake Pilsner #2	Bohemian Pilsener	26 Litres	1.044	1.007	4.78	33.54	4.1 °L	568	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:37 AM Notes:
Pocket Pils	Bohemian Pilsener	5.5 Gallons	1.044	1.007	4.88	44.76	3.65 °L	568	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/10/2019 2:44 PM Notes: Ferment at 50° until 50% attenuation. Raise temp 4°/day until 65°, and let rest 3 - 5 days until complete attenuation. Cold crash to 33°, fine with gelatin and package. Carbonate at 30psi for 3 days.
Northeast Pils	Classic American Pilsner	7 Gallons	1.06	1.014	6.09	45.98	3.39 °L	568	0
Author: Brian Beaulieu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:09 PM Notes:
Vienna Lager	Vienna Lager	40 Litres	1.047	1.011	4.8	18.36	11.6 °L	568	2
Author: JimiBarr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:12 PM Notes:
Tessera's Friend Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.8	39.94	8.23 °L	568	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:34 AM Notes:
VICTORIA RUBIA	Kölsch	21 Litres	1.054	1.009	5.92	26.87	3.53 °L	568	1
Author: VICTORIA BEER CLUB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:00 PM Notes:
Julien's Abbey	Blonde Ale	23 Litres	1.061	1.014	6.28	24.19	5.22 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:45 PM Notes:
Row2 Hill 56	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	38.92	6.5 °L	568	0
Author: tech145 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:41 PM Notes:
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