|
Blond
|
Blonde Ale
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
21.02 |
3.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 AM |
| Notes: |
|
|
English Pale Ale - Asbeck's Original
|
Standard/Ordinary Bitter
|
11 Gallons |
1.048 |
1.015 |
4.45 |
32.83 |
14.52 °L
|
568 |
2 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:39 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
200 Litres |
1.085 |
1.017 |
8.91 |
14.99 |
27.58 °L
|
568 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 7:44 PM |
| Notes: |
|
|
Cambridge Misty River Pale Ale
|
Special/Best/Premium Bitter
|
1050 Litres |
1.043 |
1.01 |
4.36 |
31.88 |
2.68 °L
|
568 |
1 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:01 PM |
| Notes: |
|
|
J. Kolsch
|
Kölsch
|
39 Gallons |
1.05 |
1.008 |
5.52 |
15.33 |
2.96 °L
|
568 |
15 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 10:16 PM |
| Notes: |
|
|
Blueish Buck
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
33.88 |
14.9 °L
|
568 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:26 AM |
| Notes: |
|
|
472 SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
29.32 |
3.81 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:51 AM |
| Notes: |
|
|
Amapillso
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
44.36 |
8.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:54 AM |
| Notes: |
|
|
I'll Do It Myself
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.01 |
5.74 |
16.41 |
4.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:29 PM |
| Notes: |
|
|
Pilsner - Nelson Dry Hopped
|
Classic American Pilsner
|
11.5 Gallons |
1.056 |
1.011 |
5.81 |
23.96 |
2.72 °L
|
568 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.111 |
1.028 |
10.93 |
0 |
5.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:54 PM |
| Notes: |
|
|
Almost Dead Guy Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
34.76 |
14.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast.
Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation. |
|
|
Fake Pilsner #2
|
Bohemian Pilsener
|
26 Litres |
1.044 |
1.007 |
4.78 |
33.54 |
4.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:37 AM |
| Notes: |
|
|
Pocket Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.044 |
1.007 |
4.88 |
44.76 |
3.65 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/10/2019 2:44 PM |
| Notes: Ferment at 50° until 50% attenuation. Raise temp 4°/day until 65°, and let rest 3 - 5 days until complete attenuation. Cold crash to 33°, fine with gelatin and package. Carbonate at 30psi for 3 days. |
|
|
Northeast Pils
|
Classic American Pilsner
|
7 Gallons |
1.06 |
1.014 |
6.09 |
45.98 |
3.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
40 Litres |
1.047 |
1.011 |
4.8 |
18.36 |
11.6 °L
|
568 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:12 PM |
| Notes: |
|
|
Tessera's Friend Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.8 |
39.94 |
8.23 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:34 AM |
| Notes: |
|
|
VICTORIA RUBIA
|
Kölsch
|
21 Litres |
1.054 |
1.009 |
5.92 |
26.87 |
3.53 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:00 PM |
| Notes: |
|
|
Julien's Abbey
|
Blonde Ale
|
23 Litres |
1.061 |
1.014 |
6.28 |
24.19 |
5.22 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 7:45 PM |
| Notes: |
|
|
Row2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.92 |
6.5 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:41 PM |
| Notes: |
|
|
|
|