All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager	Czech Premium Pale Lager	18.9 Litres	1.055	1.011	5.79	12.67	4.68 °L	568	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 AM Notes: Lactic Acid 1 ml. CaCo4 0.5 g MgCo4 1 g. CaCl2 2 g. Nahco3 0.5 g.
BATCH 92 14FEB2025 NZ Pils SB	International Pale Lager	10 Litres	1.045	1.012	4.26	26.79	3.14 °L	568	0
Author: Dred65 Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/31/2025 3:09 PM Notes: Vital Statistics IBU 25 – 45 SRM 2 – 6 OG 1.044 – 1.056 FG 1.009 – 1.014 ABV 4.5% – 5.8% https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/
Beyond The Pale Rye Version	American Wheat Beer	72 Litres	1.05	1.009	5.4	31.41	3.79 °L	568	0
Author: Dan_K Boil Size: 78.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 3/4/2024 8:21 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. I
Pete's Honey Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.37	31.68	4.91 °L	568	3
Author: Kshill Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:08 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.046	1.01	4.66	33.44	3.16 °L	568	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:27 AM Notes:
My Fest	Festbier	40 Litres	1.05	1.012	5	23.78	5.13 °L	568	0
Author: Cain Piper Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:11 PM Notes:
164. Ležák No.80	Czech Premium Pale Lager	84 Litres	12.041	3.595	4.52	31.56	5.43 °L	568	0
Author: Kuzma Boil Size: 96.82 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 88 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:12 AM Notes: 39°C/15min 53°C/20min 64°C/20min 72°C/20min 77°C/10min Chmelení bylo provedeno pomocí nylonového pytle.
WBB Cream Ale	Cream Ale	11.5 Gallons	1.047	1.008	5.11	21.64	3.44 °L	568	1
Author: Weirdbro1 Boil Size: 13.72 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:53 PM Notes:
CHBC Orange Wheat	American Wheat Beer	5 Gallons	1.057	1.014	5.61	21.08	4.34 °L	568	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:52 AM Notes:
Orange Creamsicle	Cream Ale	5.5 Gallons	1.048	1.011	4.84	12.98	3.69 °L	568	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 4/9/2021 11:05 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.034	1.006	3.76	34.9	7.1 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:02 PM Notes:
El Viaje Que No Fue	German Pils	750 Litres	1.047	1.009	5.05	21.18	3.88 °L	568	0
Author: congo Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:35 PM Notes:
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	568	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
Dark Czech Lager	Czech Dark Lager	30 Litres	1.047	1.011	4.78	24.66	15.24 °L	568	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:53 AM Notes:
Cream Ale	Cream Ale	700 Litres	1.061	1.011	6.58	6.61	4.73 °L	568	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:36 AM Notes:
Mitch & Harriet's Bitchin' Kolsch	Czech Pale Lager	1450 Litres	10.672	2.64	4.27	20.3	3.42 °L	568	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 7:37 AM Notes:
Awesome Recipe	Cream Ale	100 Litres	1.048	1.012	4.74	15.63	3.6 °L	568	0
Author: ezequiels Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:06 AM Notes:
Fluffy's Maibock	Helles Bock	5.5 Gallons	1.076	1.017	7.71	28.63	8.69 °L	568	0
Author: Uncle Joe's Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:48 AM Notes:
Wunderbar Lager	Festbier	47 Litres	1.051	1.007	5.74	26.07	4.33 °L	568	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Pilsner. First One!	Czech Pale Lager	850 Litres	1.041	1.007	4.45	31.15	3.75 °L	568	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:04 PM Notes:
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