|
Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.08 |
23.01 |
3.49 °L
|
567 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:24 PM |
| Notes: |
|
|
Cascade Into Fall
|
American IPA
|
14 Gallons |
1.062 |
1.015 |
6.19 |
74.86 |
9.29 °L
|
567 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:17 PM |
| Notes: |
|
|
Where's The Haze?
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
49.03 |
4.65 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 7/14/2023 1:37 PM |
| Notes: |
|
|
Temple Saison July 23
|
Saison
|
500 Litres |
1.031 |
1.005 |
3.35 |
22.42 |
2.14 °L
|
567 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:31 AM |
| Notes: |
|
|
La Belle Saison
|
Saison
|
20 Litres |
1.054 |
1.005 |
6.33 |
35.04 |
4.66 °L
|
567 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:55 PM |
| Notes: |
|
|
Imperial Chocolate Chile Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.029 |
12.37 |
76.53 |
50 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:52 AM |
Notes: This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/
For Spice Mix:
4 vanilla beans,
1 cinnamon stick,
1 dried ancho pepper
1 dried pasilla pepper
1 dried guajillo pepper.
Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week.
Strain and add spice mix to taste in secondary.
Add habanero puree a couple of ounces at a time until desired heat is reached. |
|
|
Orange Saison
|
Saison
|
23 Litres |
1.044 |
1.004 |
5.31 |
17.4 |
5.54 °L
|
567 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:46 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
Dry Hop Amarillo @ secondary fermentation
Yeast starter required |
|
|
Hoppy WaterMelonMan
|
Saison
|
20 Litres |
1.063 |
1.006 |
7.47 |
22.67 |
3.91 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/10/2021 9:02 AM |
| Notes: |
|
|
HFB NEIPA
|
American IPA
|
600 Litres |
1.06 |
1.011 |
6.43 |
15.92 |
4.11 °L
|
567 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 4:29 PM |
| Notes: |
|
|
Neipa Argenta
|
American IPA
|
40 Litres |
1.049 |
1.011 |
4.99 |
26.43 |
4.71 °L
|
567 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:05 PM |
| Notes: |
|
|
Striped German Farmhouse 1
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
22.95 |
5.43 °L
|
567 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:25 PM |
| Notes: Yeast wrangled from beneath Striped German heirloom tomato plant. Unknown strains to be determined later. |
|
|
Orval BLAM
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.01 |
7.68 |
35.37 |
12.05 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/19/2019 3:26 AM |
Notes: pH 5.0-5.2
at bottling add dregs of Orval and 5112 |
|
|
Mandalagerin IPL
|
English IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.92 |
43.78 |
12.23 °L
|
567 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:10 AM |
| Notes: |
|
|
Sams Dubbel
|
Belgian Dubbel
|
9 Litres |
1.064 |
1.013 |
6.73 |
18.66 |
40.56 °L
|
567 |
0 |
|
|
Author:
|
|
Brewer Sam Crookes
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:29 PM |
| Notes: |
|
|
Petroleum Stout
|
American Stout
|
20 Litres |
1.061 |
1.016 |
5.93 |
45.77 |
50 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:25 PM |
| Notes: |
|
|
Stout, In The Name Of Love
|
Russian Imperial Stout
|
19 Litres |
1.09 |
1.021 |
9.12 |
60.04 |
50 °L
|
567 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:23 AM |
| Notes: |
|
|
AG32 Argent & Sable 8
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.012 |
5.42 |
36.06 |
36 °L
|
567 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:50 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
10.48 |
3.8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
682 Gallons |
1.072 |
1.018 |
7.11 |
70.97 |
38.61 °L
|
567 |
0 |
|
|
|
| Boil
Size: 760 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 3:50 AM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.052 |
1.01 |
5.49 |
20.31 |
5.23 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:09 PM |
Notes: 6/13/16
Actual OG: 1.044 |
|
|
|
|