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Imperial Chocolate Chile Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.123

Final Gravity:

1.029

ABV (standard):

12.4%

IBU (tinseth):

76.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	44.8%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	17.2%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	10.3%
3 lb	Briess - Roasted Barley3 lb Roasted Barley	33.1	300	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	15	Boil	60 min	62.89	46.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.29	26.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.35	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	62.89	46.7%
2 oz	Fuggles (Pellet)	13.64	53.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	165 °F	155 °F	60 min
4.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Fermcap	Fining	Boil	1 hr.
4 each	Red Chiles	Spice	Boil	30 min.
1 each	Whirlfloc	Fining	Boil	15 min.
7.50 tsp	Yeast Nutrient	Other	Boil	5 min.
4 oz	Cocoa Nibs	Spice	Secondary	7 days
1 each	Spice Mix	Spice	Secondary	7 days
4 oz	Amoretti Habanero Puree	Spice	Secondary	7 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a variation of the Hunahpu clone recipe found here: https://www.homebrewtalk.com/threads/a-tribute-to-hunahpu.406876/

For Spice Mix:
4 vanilla beans,
1 cinnamon stick,
1 dried ancho pepper
1 dried pasilla pepper
1 dried guajillo pepper.

Split and scrape vanilla beans. Chop peppers, discard loose seeds. Add ingredients to mason jar and fill with spirit of choice. Shake daily allow to soak for at least a week.

Strain and add spice mix to taste in secondary.

Add habanero puree a couple of ounces at a time until desired heat is reached.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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