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HFB NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday April 20th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

15.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.50 kg	Castle Malting - Château Pilsen 2RS112.5 kg Château Pilsen 2RS	37	1.9	67.2%
45 kg	Castle Malting - Château Wheat Blanc45 kg Château Wheat Blanc	38	1.8	26.9%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	6%
167.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Aurora60 g Aurora Hops	Pellet	8	Boil	60 min	1.88	0.9%
600 g	Cascade600 g Cascade Hops	Pellet	7	Aroma	10 min	5.96	9.3%
600 g	Cascade600 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	20 min	2.66	9.3%
600 g	Galaxy600 g Galaxy Hops	Pellet	14.25	Whirlpool at 92 °C	20 min	5.42	9.3%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		18.6%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		9.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		7.7%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		18.6%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	0 days		7.7%
6,460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Aurora (Pellet) 60 g Aurora (Pellet) Hops	1.88	0.9%
2,400 g	Cascade (Pellet) 2400 g Cascade (Pellet) Hops	8.62	37.2%
3,000 g	Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops	5.42	46.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	0	15.4%
6,460 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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