HFB NEIPA - Beer Recipe - Brewer's Friend

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HFB NEIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 20th 2021
1.060
1.011
6.4%
15.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Castle Malting - Château Pilsen 2RS112.5 kg Château Pilsen 2RS 37 1.9 67.2%
45 kg Castle Malting - Château Wheat Blanc45 kg Château Wheat Blanc 38 1.8 26.9%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6%
167.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8 Boil 60 min 1.88 0.9%
600 g Cascade600 g Cascade Hops Pellet 7 Aroma 10 min 5.96 9.3%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool at 92 °C 20 min 2.66 9.3%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool at 92 °C 20 min 5.42 9.3%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 18.6%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 7.7%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.6%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop 0 days 9.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 7.7%
6,460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609 L. Suggest reducing initial water volume to 45.4 L and adding 563.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 721.93 L 611.4
Strike water volume at mash thickness of 3.7 L/kg 611.4
Mash volume with grains (equipment estimates 715.9 L) 721.9
Grain absorption losses -167.5
Remaining sparge water volume (equipment estimates 166 L) 177
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 600
Total: 788.4  
Equipment Profile Used: System Default
"HFB NEIPA" American IPA beer recipe by Brewer #354987. All Grain, ABV 6.43%, IBU 15.92, SRM 4.11, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat) Hops: (Aurora, Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 16:29 UTC