|
Pumpkin Latte'
|
Autumn Seasonal Beer
|
5 Gallons |
1.043 |
1.009 |
4.51 |
16.23 |
31.58 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:35 PM |
| Notes: |
|
|
Sour With Fruit
|
Gose
|
550 Litres |
1.043 |
1.009 |
4.4 |
6.61 |
2.87 °L
|
566 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:41 AM |
| Notes: |
|
|
Blueberry Lactose IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.013 |
7.72 |
35.24 |
3.89 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:08 PM |
| Notes: |
|
|
"The Full Nelson" NEIPA 5/22/21
|
Specialty IPA: New England IPA
|
31 Gallons |
1.061 |
1.012 |
6.41 |
55.1 |
4.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:40 PM |
Notes: No Epsom salts
First gravity 1.071
OSG 1.069
3.5 lbs of maltodextrine after flameout.
Tasted very good with nice hop taste.
Pitched 2.5 gal starter, smelled kind of sulfury
Day 1-12 oz Citra, 12 oz galaxy
Day 4 1.020
Day 6 1.010 7.6%
Cold crashed day 6 38 degree
FSG 1.011
|
|
|
Jedi Mind Tricks 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.022 |
8.36 |
26.03 |
5.6 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:26 PM |
Notes: Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating
|
|
|
I Am Brut!
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.005 |
6.69 |
24.22 |
5.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 1/29/2021 7:42 PM |
| Notes: |
|
|
Cranberry Sour
|
Mixed-Fermentation Sour Beer
|
18.5 Gallons |
1.061 |
1.012 |
6.45 |
0 |
4 °L
|
566 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:31 PM |
| Notes: |
|
|
Fear My Lion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
58.52 |
4.74 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/31/2020 3:42 PM |
| Notes: |
|
|
BITTER V1Belgian XX V1
|
Belgian Pale Ale
|
27.5 Litres |
1.054 |
1.006 |
6.37 |
69.62 |
3.11 °L
|
566 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.1 g |
Creation
Date: 2/10/2020 1:15 PM |
| Notes: |
|
|
Hazy Sally II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
193.28 |
6.93 °L
|
566 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:17 AM |
Notes:
First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later. |
|
|
Gose
|
Gose
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.91 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:52 PM |
| Notes: |
|
|
Danny Boy V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
9.49 |
6.98 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 6/26/2019 1:05 AM |
| Notes: |
|
|
Belgian Blond #1
|
Belgian Blond Ale
|
21 Litres |
1.076 |
1.014 |
8.11 |
18.85 |
3.87 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:57 PM |
| Notes: 90 minute boil. Hops added with 60 mins to go. Sugar added with 15 mins to go. |
|
|
Mataneipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
43.16 |
5.71 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 6.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:19 AM |
| Notes: |
|
|
Belgian Candy Blonde
|
Belgian Blond Ale
|
15 Litres |
1.059 |
1.009 |
6.6 |
29.75 |
11.77 °L
|
566 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:33 AM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.025 |
6.77 |
40.26 |
6.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:43 AM |
| Notes: |
|
|
Ein Prosit (Belgian Golden Strong Ale)
|
Belgian Golden Strong Ale
|
19 Litres |
1.07 |
1.011 |
7.75 |
28.31 |
3.74 °L
|
566 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
22.8 |
15.1 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:02 AM |
| Notes: |
|
|
Tripel Tween
|
Belgian Tripel
|
21 Litres |
1.071 |
1.016 |
7.22 |
38.45 |
5.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
566 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
|
|