All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Latte'	Autumn Seasonal Beer	5 Gallons	1.043	1.009	4.51	16.23	31.58 °L	566	0
Author: Dragon Head Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:35 PM Notes:
Sour With Fruit	Gose	550 Litres	1.043	1.009	4.4	6.61	2.87 °L	566	0
Author: Hamish W Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:41 AM Notes:
Blueberry Lactose IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.72	35.24	3.89 °L	566	0
Author: Tsted82 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:08 PM Notes:
"The Full Nelson" NEIPA 5/22/21	Specialty IPA: New England IPA	31 Gallons	1.061	1.012	6.41	55.1	4.51 °L	566	0
Author: Randy Lewis Boil Size: 32.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:40 PM Notes: No Epsom salts First gravity 1.071 OSG 1.069 3.5 lbs of maltodextrine after flameout. Tasted very good with nice hop taste. Pitched 2.5 gal starter, smelled kind of sulfury Day 1-12 oz Citra, 12 oz galaxy Day 4 1.020 Day 6 1.010 7.6% Cold crashed day 6 38 degree FSG 1.011
Jedi Mind Tricks 2	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.022	8.36	26.03	5.6 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:26 PM Notes: Dry Hop 1 on Day 2 Dry Hop 2 on Day 4 Diacetyl Rest for 2 days After VDK test passes, soft crash to 60 deg and transfer to keg Dry Hop 3 in keg for 4 days while chilling/carbonating
I Am Brut!	Experimental Beer	5.5 Gallons	1.056	1.005	6.69	24.22	5.61 °L	566	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 1/29/2021 7:42 PM Notes:
Cranberry Sour	Mixed-Fermentation Sour Beer	18.5 Gallons	1.061	1.012	6.45	0	4 °L	566	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:31 PM Notes:
Fear My Lion	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.015	8.01	58.52	4.74 °L	566	0
Author: Tyler T Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/31/2020 3:42 PM Notes:
BITTER V1Belgian XX V1	Belgian Pale Ale	27.5 Litres	1.054	1.006	6.37	69.62	3.11 °L	566	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.1 g Creation Date: 2/10/2020 1:15 PM Notes:
Hazy Sally II	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.46	193.28	6.93 °L	566	3
Author: Doug Y Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 12:17 AM Notes: First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.
Gose	Gose	5 Gallons	1.052	1.013	5.14	0	3.91 °L	566	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:52 PM Notes:
Danny Boy V2	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.018	4.42	9.49	6.98 °L	566	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 6/26/2019 1:05 AM Notes:
Belgian Blond #1	Belgian Blond Ale	21 Litres	1.076	1.014	8.11	18.85	3.87 °L	566	0
Author: Jamwee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:57 PM Notes: 90 minute boil. Hops added with 60 mins to go. Sugar added with 15 mins to go.
Mataneipa	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	43.16	5.71 °L	566	0
Author: JorgitoBirra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 6.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:19 AM Notes:
Belgian Candy Blonde	Belgian Blond Ale	15 Litres	1.059	1.009	6.6	29.75	11.77 °L	566	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:33 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	3 Gallons	1.076	1.025	6.77	40.26	6.51 °L	566	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:43 AM Notes:
Ein Prosit (Belgian Golden Strong Ale)	Belgian Golden Strong Ale	19 Litres	1.07	1.011	7.75	28.31	3.74 °L	566	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:41 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.054	1.011	5.65	22.8	15.1 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:02 AM Notes:
Tripel Tween	Belgian Tripel	21 Litres	1.071	1.016	7.22	38.45	5.33 °L	566	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:23 PM Notes:
Saison	Saison	5 Gallons	1.076	1.011	8.58	26.18	6.25 °L	566	2
Author: CPTMCCAULEY@GMAIL.COM Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:15 AM Notes:
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