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Blueberry lactose IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

35.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	60%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	20%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	19.66	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	10.71	18.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	4.87	9.1%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		13.9%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		13.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		27.4%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.9%
2.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.11 oz	Centennial (Pellet)	24.53	40.5%
1.63 oz	Citra (Pellet) 1.6299999962715 oz Citra (Pellet) Hops	10.71	59.5%
2.74 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	lactose	Other	Whirlpool	0 min.
0.18 oz	Lime Zest	Flavor	Whirlpool	0 min.
1.50 oz	Apple puree	Fining	Boil	10 min.
0.50 lb	Blueberry purée	Flavor	Primary	3 days
0.38 oz	Vanilla extract	Flavor	Primary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry lactose IPA

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