|
Misty, Mild And Fair
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
23.93 |
13.45 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:40 AM |
| Notes: |
|
|
Scottish Heavy 2024
|
Scottish Heavy
|
3 Gallons |
1.039 |
1.01 |
3.84 |
18.56 |
19.03 °L
|
566 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 8:01 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.91 |
32.1 |
3.74 °L
|
566 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:09 PM |
| Notes: |
|
|
Coles ESB
|
Strong Bitter
|
2200 Litres |
13.177 |
3.406 |
5.25 |
8.33 |
8.23 °L
|
566 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:10 PM |
| Notes: Coles traditional ESB, classic english beer. |
|
|
Mean Brews Irish Stout
|
Irish Stout
|
7 Gallons |
1.047 |
1.012 |
4.6 |
34.83 |
35.09 °L
|
566 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:01 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20 Litres |
1.048 |
1.013 |
4.6 |
14.43 |
21.91 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:32 AM |
| Notes: |
|
|
Dark Mild Deva All Grain
|
Dark Mild
|
30 Litres |
1.046 |
1.011 |
4.55 |
23.52 |
29.3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 38.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 12:52 PM |
Notes: - No lavar demasiado rápido
- el ultimo lavado a 80C |
|
|
SMASH Endeavour EBC
|
Best Bitter
|
40 Litres |
1.045 |
1.012 |
4.23 |
30.65 |
3.16 °L
|
566 |
0 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:16 PM |
| Notes: |
|
|
홍천 Calling Strong Ale
|
British Strong Ale
|
22 Litres |
1.077 |
1.013 |
8.4 |
44.36 |
11.34 °L
|
566 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:05 PM |
| Notes: |
|
|
Peated Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.31 |
29.83 |
17.72 °L
|
566 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:54 AM |
| Notes: Ferment at 64F for a month, allow to condition for 3 months |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.06 |
1.019 |
5.46 |
37.81 |
11.92 °L
|
566 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:30 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
95 Litres |
1.044 |
1.01 |
4.42 |
21.98 |
11.73 °L
|
566 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:30 PM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
6.5 Gallons |
1.074 |
1.016 |
8.02 |
25.72 |
6.43 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/29/2019 4:43 PM |
| Notes: |
|
|
British Ale
|
British Golden Ale
|
30 Litres |
1.046 |
1.01 |
4.7 |
25.72 |
3.83 °L
|
566 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:23 PM |
| Notes: |
|
|
KBC - Brown Porter
|
English Porter
|
2000 Litres |
1.054 |
1.013 |
5.29 |
1.35 |
33.99 °L
|
566 |
1 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:15 PM |
Notes: 20g Cacl2
20g Caso4 |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
2 Gallons |
1.054 |
1.013 |
5.41 |
28 |
44.82 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:08 PM |
| Notes: |
|
|
Scottish Curse
|
Scottish Export
|
10.5 Gallons |
1.061 |
1.014 |
6.16 |
25.17 |
13.48 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:31 AM |
Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast
- Hit 75% efficiency vs. 70% expected
- Pitched 2 liquid packets of wyeast in two separate glass carboys
- Hit 158.4 mash temp
- Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected |
|
|
Irish Red Ale
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
12.16 °L
|
566 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:13 PM |
| Notes: |
|
|
Big Dog English Brown
|
British Brown Ale
|
25 Litres |
1.052 |
1.014 |
5.03 |
22.74 |
17.82 °L
|
566 |
0 |
|
|
Author:
|
|
Farbs
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:44 AM |
| Notes: |
|
|
ESB - Name TBD
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
36.58 |
14.37 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:29 PM |
| Notes: |
|
|
|
|