|
Malted Milk Ball Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
46.75 |
42.58 °L
|
566 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:34 PM |
| Notes: |
|
|
Red Con Miel
|
American Amber Ale
|
110 Litres |
1.058 |
1.011 |
6.19 |
25.62 |
11.99 °L
|
566 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:50 PM |
| Notes: |
|
|
Chocolate Rasberry Nitro Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
31.05 |
40.59 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:52 PM |
| Notes: |
|
|
Brown Ale One Gallon Batch
|
American Brown Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
28.48 |
31.05 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/18/2023 6:22 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.169 |
1.04 |
16.94 |
70.75 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:56 AM |
| Notes: |
|
|
Uncommon Common
|
California Common
|
22.9 Litres |
1.052 |
1.014 |
5.11 |
36.78 |
11.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:59 PM |
| Notes: |
|
|
DDH Pumpkin Pie Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.28 |
44.91 |
48.36 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:51 PM |
Notes: *Optional to add some pumpkin puree to the mash.
*Rack to the secondary after 7-10 days.
|
|
|
Teacher's Edition
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.66 |
42.74 |
6.45 °L
|
566 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:07 PM |
| Notes: |
|
|
Weed Wacker (DC Clone)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
69.95 |
7.24 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry. |
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.7 |
36.16 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/16/2020 1:11 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
22 Litres |
1.064 |
1.015 |
6.42 |
38.38 |
22.82 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:47 PM |
| Notes: |
|
|
Dancing Rabbit 2A
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.2 |
52.55 |
8.13 °L
|
566 |
1 |
|
|
Author:
|
|
3 Dawg Night
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/18/2020 8:48 PM |
Notes: 2021 War of the Worts
1st Place - American Ales
2nd Place - Best of Show |
|
|
Red Ale 2
|
American Amber Ale
|
6 Gallons |
1.054 |
1.014 |
5.33 |
30.06 |
12.22 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:48 PM |
| Notes: |
|
|
Strata Left Over American Pale Ale (VOSS)
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.99 |
47.83 |
4.36 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:41 AM |
| Notes: |
|
|
Vienna ALE 2
|
California Common
|
55 Litres |
1.052 |
1.013 |
5.13 |
34.43 |
15.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:52 PM |
| Notes: |
|
|
Grew'd & Brewed Batch No 1
|
American Pale Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
22.92 |
8.48 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:35 PM |
| Notes: |
|
|
Sommer Ale - Nelson Spesial 2
|
American Pale Ale
|
65 Litres |
1.043 |
1.008 |
4.55 |
35.4 |
3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 1/31/2020 8:52 AM |
| Notes: |
|
|
Fox Red Amber Ale (HBC)
|
American Amber Ale
|
23 Gallons |
1.056 |
1.014 |
5.6 |
41.46 |
16.04 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:32 PM |
| Notes: Use Briess Extra Special Malt instead of C120L |
|
|
3 Meadows Coconut Milk Stout
|
American Porter
|
17 Litres |
1.053 |
1.014 |
4.99 |
29.93 |
32.39 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:47 PM |
| Notes: |
|
|
Friendly Giant
|
American Porter
|
43 Litres |
1.105 |
1.024 |
10.72 |
0 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:48 PM |
| Notes: |
|
|
|
|