chocolate rasberry nitro stout Beer Recipe | All Grain American Stout | Brewer's Friend
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chocolate rasberry nitro stout

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday March 17th 2024
1.075
1.018
7.6%
31.1
40.6
5.6
38.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 1.27 / lb
12.70
37 2.4 62.5%
1 lb Briess - Chocolate1 lb Chocolate 2.50 / lb
2.50
25 350 6.3%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 2.50 / lb
1.25
34.8 415 3.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 2.50 / lb
2.50
35.4 60 6.3%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 2.50 / lb
2.50
35 30.46 6.3%
1 lb Flaked Oats1 lb Flaked Oats 2.50 / lb
2.50
33 2.2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 2.50 / lb
1.25
33 1.8 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.3%
16 lbs / 25.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.40 / oz
2.40
Pellet 5 Boil 60 min 14.96 50%
1 oz Cascade1 oz Cascade Hops 2.50 / oz
2.50
Pellet 7 Boil 30 min 16.09 50%
2 oz / 4.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs 10.00 / lb
5.00
Flavor Secondary 0 min.
3 lb raspberries Flavor Secondary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.75 / each
3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"chocolate rasberry nitro stout" American Stout beer recipe by Dylan Hefflinger. All Grain, ABV 7.55%, IBU 31.05, SRM 40.59, Fermentables: ( 2-row, Chocolate, Chocolate Wheat, Caramel Malt - 60L, Biscuit Malt, Flaked Oats, American - Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (East Kent Goldings, Cascade) Other: (Cacao Nibs, raspberries, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 20:15 UTC
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