All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sprucesters Minions	Experimental Beer	27 Litres	1.052	1.013	5.07	11.24	3.33 °L	565	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:05 PM Notes:
"Agapornis" (Genus Of The Lovebird) Juicy IPA (WG)	Specialty IPA: New England IPA	70 Gallons	1.061	1.012	6.76	26.52	4.73 °L	565	0
Author: Genus Brewing Boil Size: 75.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:05 AM Notes: Pre Boil Grav w/ Dex: 1.102 Post Boil Grav: 1.105 Aim for a final, full volume pH of 5 1st Dry Hop when SG is about 1.030 (2-3 days after ferm start) Close blow off at 1.020 set glycol to 65 and spund to 5psi Finish fermentation. Soft Crash to 55. Yeast and Hop Dump. Set Glycol to 60 and let rise 2nd Dry Hop (Let sit for total for 4 days) On day 2, start full crash On day 4 in morning, start carb. Package same day
Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.023	5.33	32.05	6.04 °L	565	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:08 PM Notes:
Leftovers For Dinner	Experimental Beer	5.5 Gallons	1.051	1.01	5.35	26.65	18.61 °L	565	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:15 PM Notes:
Simcoe Drop	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.45	61.85	3.92 °L	565	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 3:18 AM Notes:
Coll War	Specialty IPA: New England IPA	1250 Litres	14.716	3.212	6.21	28.87	3.83 °L	565	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:39 PM Notes: mash 3ltxkg 870lt sparge 810
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.57	82.41	4.83 °L	565	0
Author: BrewinHSYPA Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 PM Notes:
Order 66 - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	10.47	5.01 °L	565	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:37 PM Notes: Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.
Julius Clone (original)	Specialty IPA: New England IPA	10 Gallons	1.068	1.01	7.71	64.69	7.25 °L	565	0
Author: DeclineBeers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:53 AM Notes:
Jul 2021	Mixed-Style Beer	25 Litres	1.075	1.018	7.47	25.48	28.16 °L	565	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:35 PM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	565	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Blueberry Lactose IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.72	35.24	3.89 °L	565	0
Author: Tsted82 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:08 PM Notes:
"The Full Nelson" NEIPA 5/22/21	Specialty IPA: New England IPA	31 Gallons	1.061	1.012	6.41	55.1	4.51 °L	565	0
Author: Randy Lewis Boil Size: 32.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:40 PM Notes: No Epsom salts First gravity 1.071 OSG 1.069 3.5 lbs of maltodextrine after flameout. Tasted very good with nice hop taste. Pitched 2.5 gal starter, smelled kind of sulfury Day 1-12 oz Citra, 12 oz galaxy Day 4 1.020 Day 6 1.010 7.6% Cold crashed day 6 38 degree FSG 1.011
Kveik Haze V1	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.018	7.75	55.4	5.22 °L	565	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:24 PM Notes:
La Tropical	Specialty IPA: New England IPA	20 Litres	1.079	1.018	7.98	47.71	6.13 °L	565	0
Author: Pedro.Peter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:32 PM Notes: Cerveza experimental, hecha por primera vez. Tiene un color bastante oscuro para ser IPA, aunque es como yo la quería (vamos a ver si queda demasiado oscura). El amargor es relativamente alto.
Yeet NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.77	42.54	5.27 °L	565	0
Author: BrewCrew! Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:05 PM Notes:
From Now On We´re Getting It Just Right	Specialty IPA: New England IPA	21 Litres	1.09	1.022	8.93	53.93	5.2 °L	565	0
Author: Alton03 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:54 PM Notes:
Danny Boy V2	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.018	4.42	9.49	6.98 °L	565	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 6/26/2019 1:05 AM Notes:
Mataneipa	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	43.16	5.71 °L	565	0
Author: JorgitoBirra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 6.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:19 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.019	8.22	65.91	11.99 °L	565	0
Author: Unidog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 3:50 AM Notes:
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