All-grain Homebrew Beer Recipes

Page 4188 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madness To The Method	No Profile Selected	19 Gallons	1.057	1.015	5.59	19.02	4.17 °L	566	0
Author: Chris Ham Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:56 PM Notes:
Loki God Of IPA'S	No Profile Selected	160 Litres	1.046	1.009	4.8	31.75	5.55 °L	566	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:08 PM Notes:
#205 Braufrisch #3 - Festbier	No Profile Selected	2200 Litres	12.675	2.622	5.38	23.85	6 °L	566	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2023 1:05 PM Notes:
Kevin's Stout	No Profile Selected	5.5 Gallons	1.064	1.02	5.75	25.71	50 °L	566	0
Author: caribbeanbrewing Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:15 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	12 Gallons	1.058	1.015	5.74	0	3.89 °L	566	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:43 PM Notes:
East Coast Ale	No Profile Selected	21 Litres	1.043	1.011	4.22	40.93	3.14 °L	566	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 7:47 PM Notes:
0308 Grapefruit Session IPA	No Profile Selected	315 Litres	14.266	3.79	5.66	41.33	3.7 °L	566	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 4:26 PM Notes:
Biere De Garde	No Profile Selected	465 Gallons	15.374	2.978	6.7	30.37	3.58 °L	566	0
Author: mannyz Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:30 PM Notes:
ニュー・キネマ・パラダイス	No Profile Selected	290 Litres	1.044	1.007	4.9	38.71	2.82 °L	566	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:26 AM Notes: 発酵温度12℃、熟成温度2℃
Hazy IPA Trial 01/22	No Profile Selected	22 Litres	1.057	1.014	5.66	42.29	5.15 °L	566	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:11 PM Notes:
Summer Here Kids	Bohemian Pilsener	26 Litres	1.051	1.013	4.9	47.14	3.32 °L	566	1
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:48 PM Notes: https://open.spotify.com/track/4b4Tuk6G2znDpIIJU65DAk
Whiskey Mash	No Profile Selected	8 Gallons	1.092	1.031	8	0	3 °L	566	1
Author: Trainwreck Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:33 PM Notes:
Low ABV IPA (DH)	No Profile Selected	21 Litres	1.027	1.009	2.27	13.25	3.09 °L	566	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:21 AM Notes:
Rustic French Blonde Ale	No Profile Selected	5 Gallons	1.058	1.011	6.39	38.2	3.45 °L	566	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:22 PM Notes: Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week. Alternate yeasts: WLP 890, Lallemand Belle Saison
Testing Attenuation	No Profile Selected	5.75 Gallons	1.076	1.018	7.54	0	4.92 °L	566	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:41 PM Notes:
Ol' Fashioned Blueberry Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	9.14	7.91 °L	566	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:21 PM Notes: Add Blueberry Puree at high Kraussen
English Barley Wine 130L	No Profile Selected	130 Litres	1.08	1.021	8.4	29	23.94 °L	566	1
Author: Ancestral Cervecería Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:23 PM Notes:
Pilsener	German Pilsner (Pils)	20 Litres	1.05	1.008	5.55	32.96	3.08 °L	566	1
Author: Atakan.K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 12/3/2019 10:46 PM Notes:
Long Weekend	Light American Lager	10 Gallons	1.058	1.012	6.04	51.54	15 °L	566	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.7 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 6:26 PM Notes:
Pocket Pils	Bohemian Pilsener	5.5 Gallons	1.044	1.007	4.88	44.76	3.65 °L	566	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/10/2019 2:44 PM Notes: Ferment at 50° until 50% attenuation. Raise temp 4°/day until 65°, and let rest 3 - 5 days until complete attenuation. Cold crash to 33°, fine with gelatin and package. Carbonate at 30psi for 3 days.
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