|
Cacau Ipa 2
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.45 |
50.73 |
6.81 °L
|
565 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:48 AM |
| Notes: |
|
|
West Coast IPA On Voss Kveik
|
American IPA
|
25 Litres |
13.769 |
2.552 |
6.02 |
82.59 |
4.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:29 PM |
Notes: pre boil 14,6P
FG 13,5 P
|
|
|
MoreBeer! American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
95.15 |
6.22 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2023 5:40 PM |
| Notes: |
|
|
Dank The Halls V2
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.68 |
65.99 |
17.72 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 6:05 PM |
| Notes: |
|
|
Squirrel Show
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
55.8 |
6.12 °L
|
565 |
1 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2022 6:45 PM |
| Notes: |
|
|
Vårherre 2
|
Double IPA
|
27 Litres |
1.098 |
1.016 |
10.74 |
42.82 |
5.12 °L
|
565 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:26 PM |
| Notes: |
|
|
Fresher Than You- West Coast IPA
|
American IPA
|
260 Gallons |
15.72 |
3.119 |
6.83 |
49.53 |
4.01 °L
|
565 |
0 |
|
|
|
| Boil
Size: 282 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:20 PM |
| Notes: |
|
|
Wheat Wine Ideas
|
Wheatwine
|
1800 Litres |
1.093 |
1.023 |
9.19 |
0 |
7.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:57 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
27 Litres |
1.028 |
1.004 |
3.26 |
6.57 |
2.27 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:12 PM |
| Notes: |
|
|
CITRA! IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
60.4 |
3.86 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:16 PM |
| Notes: |
|
|
MDZ
|
Specialty IPA: Red IPA
|
22.5 Litres |
1.068 |
1.013 |
7.28 |
62.76 |
13.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:46 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.058 |
1.015 |
5.68 |
3.44 |
13.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:02 AM |
| Notes: |
|
|
Double Sabro
|
American IPA
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
22.55 |
5.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 2/23/2021 2:27 AM |
Notes: All Grain Sabro NEIPA.
Mash as profile states. Sparge w/ ~2gallons
Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.
Pitch yeast, nutrient and first dry hop.
|
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
59.91 |
8.12 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 9/24/2020 1:15 PM |
| Notes: |
|
|
Fresh Squished IPA (AG Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
68.27 |
10.52 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
1 Gallons |
1.117 |
1.034 |
10.79 |
109.43 |
34.35 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:41 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
60 Litres |
1.058 |
1.019 |
5.2 |
52.57 |
30.38 °L
|
565 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:58 PM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
1 Gallons |
1.058 |
1.012 |
6.13 |
22.21 |
13.54 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:22 PM |
| Notes: |
|
|
Black IPA ACCE
|
Specialty IPA: Black IPA
|
65 Litres |
1.07 |
1.013 |
7.52 |
0 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:41 PM |
| Notes: |
|
|
Winter Brown IPA
|
Specialty IPA: Brown IPA
|
14 Litres |
1.066 |
1.013 |
6.97 |
40.17 |
16.4 °L
|
565 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:19 PM |
| Notes: |
|
|
|
|