Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Hallertauer mittelfrüh34 g Hallertauer mittelfrüh Hops |
|
Pellet |
5.3 |
Mash at 65 °C
|
60 min |
4.13 |
63% |
|
20 g |
Hallertauer mittelfrüh20 g Hallertauer mittelfrüh Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
5 min |
2.43 |
37% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Hallertauer mittelfrüh (Pellet) 54 g Hallertauer mittelfrüh (Pellet) Hops |
|
6.56 |
100% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Berliner Weisse" Berliner Weisse beer recipe by Radek Zavadil. All Grain, ABV 3.26%, IBU 6.57, SRM 4.46, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertauer mittelfrüh) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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