Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

84 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 84 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday June 5th 2022
1.028
1.004
3.3%
6.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 2.51 50%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 36 3.84 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertauer mittelfrüh34 g Hallertauer mittelfrüh Hops Pellet 5.3 Mash at 65 °C 60 min 4.13 63%
20 g Hallertauer mittelfrüh20 g Hallertauer mittelfrüh Hops Pellet 5.3 Boil at 100 °C 5 min 2.43 37%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.3
Grain absorption losses -3.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 22.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 31
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 35.5  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Radek Zavadil. All Grain, ABV 3.26%, IBU 6.57, SRM 4.46, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertauer mittelfrüh) Other: (Protafloc)
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  • Last Updated: 2022-06-06 07:35 UTC