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Vårherre 2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.098

Final Gravity:

1.016

ABV (standard):

10.7%

IBU (tinseth):

42.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Bestmalz - BEST Pilsen6000 g BEST Pilsen	37	1.9	55.9%
2,724 g	Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	25.4%
1,000 g	Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt	37	1.6	9.3%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	4.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.7%
10,724 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	21.15	6.3%
40 g	Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 80 °C	30 min	7.78	12.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	13.89	31.3%
60 g	Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	5 days		18.8%
100 g	Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	0 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	21.15	6.3%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops	7.78	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.89	31.3%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops		31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
4 L	Top Off	100 °C	69 °C	--
8 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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