|
Durham For Porter
|
American Porter
|
35 Gallons |
1.058 |
1.016 |
5.5 |
30.22 |
28.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 34.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:26 PM |
| Notes: |
|
|
Batch #020 Fresh Hop Cashmere 2024
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
43.08 |
8.87 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.084 |
1.025 |
7.68 |
24.58 |
8.6 °L
|
565 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 8:43 PM |
| Notes: |
|
|
Milk Coffee Stout
|
American Porter
|
20.8 Litres |
1.071 |
1.027 |
5.75 |
39.78 |
41.75 °L
|
565 |
7 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:20 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
American Porter
|
20 Gallons |
1.066 |
1.015 |
6.63 |
37.38 |
36.85 °L
|
565 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:26 PM |
| Notes: |
|
|
APA Birra En Casa
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.19 |
47.79 |
8.64 °L
|
565 |
2 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/16/2021 12:44 AM |
| Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo. |
|
|
Taco Truck MexAm Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
3.38 |
5.84 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:08 AM |
| Notes: |
|
|
Astro Blaster 81
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.55 |
7.25 °L
|
565 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:16 AM |
Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster!
add flame out galaxy/belma hops @75c for a 30 min hopstand
chilled to 35c and tranfered to fermenter
yeast pitched at 33c
14ml of AMS into mash water
11ml of AMS into sparge water
21.5g of DWB mixed into dry grains |
|
|
Get Your Hands Of Me Mangos
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.53 |
35.97 |
3.44 °L
|
565 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/8/2020 1:48 PM |
| Notes: Add mango puree/pulp to fermenter after bulk of fermentation, then add dry hops a day or two later while there is still active fermentation. |
|
|
IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.01 |
0 |
15.06 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:57 AM |
| Notes: |
|
|
Double Nut Brown
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.92 |
0 |
32.22 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:19 PM |
| Notes: |
|
|
Sierra Pale Ale School Beer
|
American Pale Ale
|
7 Gallons |
1.032 |
1.012 |
2.67 |
44.92 |
5.3 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:39 PM |
| Notes: IG - 10.32 |
|
|
Apricot Pale
|
American Pale Ale
|
9 Gallons |
1.058 |
1.012 |
6.05 |
39.03 |
8.46 °L
|
565 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:01 PM |
| Notes: |
|
|
Pale Ale AM
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.6 |
39.66 |
3.12 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 163.9 g |
Creation
Date: 6/11/2019 6:55 AM |
| Notes: Gjæring på 19 grader i 14 døgn |
|
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.12 |
24.51 |
13.55 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:18 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
4.99 |
29.21 |
5.25 °L
|
565 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:02 AM |
| Notes: |
|
|
California Common
|
California Common
|
22 Gallons |
1.057 |
1.014 |
5.62 |
43.38 |
9.98 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:25 PM |
| Notes: |
|
|
What I Got Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
43.08 |
23.73 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:57 PM |
| Notes: |
|
|
Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
49.67 |
6.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:06 PM |
| Notes: |
|
|
Belma SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
36.14 |
3.81 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:41 PM |
| Notes: |
|
|
|
|