|
Jail Bail
|
Cream Ale
|
11 Gallons |
1.044 |
1.01 |
4.35 |
15.6 |
3.61 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:37 PM |
| Notes: |
|
|
EVERY SIDE LAGER - PILOT V2
|
American Light Lager
|
100 Litres |
1.036 |
1.005 |
4.09 |
20.51 |
2.48 °L
|
565 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:19 PM |
Notes: S-23
LALLEMAND DIAMOND |
|
|
Smash Bravo
|
American Light Lager
|
20 Litres |
1.008 |
1.001 |
0.82 |
9.24 |
6.53 °L
|
565 |
3 |
|
|
|
| Boil
Size: 23.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/4/2022 6:21 PM |
| Notes: |
|
|
Football Lager
|
American Lager
|
16.5 Gallons |
1.058 |
1.01 |
6.26 |
34.05 |
5.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 20.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/22/2022 10:44 PM |
| Notes: Water XNTHXXF |
|
|
Pantego's Best V1.0
|
American Light Lager
|
11 Gallons |
1.038 |
1.008 |
3.92 |
10.2639 |
2.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:42 AM |
| Notes: |
|
|
Beanie Weather
|
Cream Ale
|
6 Gallons |
1.048 |
1.011 |
4.89 |
18.35 |
4.77 °L
|
565 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:46 AM |
| Notes: |
|
|
Kangaroo Moon Punch (2021)
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.012 |
4.38 |
39.42 |
3.29 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 2:23 PM |
| Notes: |
|
|
Premium Cream Ale
|
Cream Ale
|
20 Litres |
1.043 |
1.006 |
4.75 |
21.09 |
5.88 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/15/2019 7:33 PM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
23 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.6 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:17 PM |
| Notes: |
|
|
Party Megan
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.02 |
5.23 |
35.56 |
6.23 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:29 PM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
34.64 |
5.85 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:26 PM |
| Notes: |
|
|
Larrys Lawnmower
|
Cream Ale
|
11 Gallons |
1.048 |
1.007 |
5.28 |
18.76 |
2.97 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:45 PM |
Notes: This beer was excellent! Very crushable and between giving some bottled away and drinking from the keg, 10 gallons lasted only about a month.
Planning to brew again using corn grits in a cereal mash. Will bitter with magnum and flavour with strata and chinook. |
|
|
Slurm
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
29.35 |
5.27 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:31 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.52 |
28.38 |
4.59 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:33 AM |
| Notes: |
|
|
19. Session IPL 2.0
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
5.03 |
24.62 |
4.16 °L
|
565 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:14 AM |
| Notes: |
|
|
Grapefruit Orange Wit
|
American Wheat Beer
|
5 Gallons |
1.061 |
1.014 |
6.25 |
39.83 |
4.31 °L
|
565 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 Oz |
Creation
Date: 8/5/2018 4:40 AM |
| Notes: |
|
|
The Light Beer
|
American Light Lager
|
11.5 Gallons |
1.042 |
1.011 |
4.13 |
15.03 |
2.48 °L
|
565 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:40 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
|
|
Party Gyle Asi
|
American Light Lager
|
28 Litres |
1.063 |
1.016 |
6.16 |
65.15 |
11.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 6:24 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.034 |
1.006 |
3.76 |
34.9 |
7.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:02 PM |
| Notes: |
|
|
|
|