|
Roggenweizen
|
Roggenbier
|
11.4 Litres |
1.052 |
1.007 |
5.88 |
14.07 |
14.78 °L
|
564 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:22 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.054 |
1.007 |
6.19 |
20.74 |
15.69 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:09 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
20 Litres |
1.039 |
1.005 |
4.35 |
7.52 |
3.33 °L
|
564 |
0 |
|
|
|
| Boil
Size: 21.64 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/5/2022 2:14 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.047 |
1.008 |
5.02 |
25.44 |
15.11 °L
|
564 |
0 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:31 PM |
| Notes: |
|
|
Santo Clone
|
Mixed-Style Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
22.48 |
36.9 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:12 PM |
| Notes: |
|
|
Chocolate Orange
|
Clone Beer
|
310 Gallons |
1.073 |
1.013 |
7.86 |
0 |
34.25 °L
|
564 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:36 PM |
| Notes: |
|
|
Sunset Dervish Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
28.42 |
14.64 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/26/2021 2:45 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.014 |
6.73 |
24.11 |
14.61 °L
|
564 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:33 PM |
| Notes: |
|
|
Essai NEIPA Voss Kveik
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.011 |
5.04 |
39.07 |
4.49 °L
|
564 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 3/17/2021 6:50 PM |
| Notes: |
|
|
KRANKIE V2 MH
|
Gose
|
2200 Litres |
1.041 |
1.007 |
4.38 |
9.4 |
6.87 °L
|
564 |
3 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:12 AM |
| Notes: |
|
|
Beer Camp Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.02 |
10.36 |
32.03 |
4.38 °L
|
564 |
1 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:02 PM |
Notes: First batch I added 2 .25 lds. of cane sugar, evaporated.
Second batch added 2 lbs. of Demera Sugar from 100% sugarcane. |
|
|
I'll Be Back - Roggenbier
|
Roggenbier
|
21 Litres |
1.056 |
1.011 |
5.95 |
18.52 |
15.8 °L
|
564 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:04 AM |
| Notes: |
|
|
Fulton's Skyhook NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
58.82 |
5.81 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/23/2019 5:16 AM |
| Notes: |
|
|
Valley Oasis Inspired DIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.094 |
1.022 |
9.33 |
0 |
5.08 °L
|
564 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/6/2019 4:57 AM |
| Notes: |
|
|
La Karlita!!!!
|
Belgian Dubbel
|
19.6 Litres |
1.048 |
1.01 |
4.94 |
15.11 |
15.88 °L
|
564 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:10 AM |
| Notes: |
|
|
Island Bill's Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.115 |
1.007 |
14.2 |
17.09 |
13.17 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:47 PM |
| Notes: |
|
|
Bang! It's A Braggot
|
Mixed-Style Beer
|
5.5 Gallons |
1.085 |
1.015 |
9.23 |
34.06 |
6.51 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:12 PM |
| Notes: |
|
|
2018 - 4/23/2018 - Kentucky Common 10 Gal -
|
Kentucky Common
|
11 Gallons |
11.969 |
2.923 |
4.83 |
6.01 |
23.94 °L
|
564 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:31 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
|
|
|
Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
26.12 |
6.54 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 11:19 PM |
| Notes: |
|
|
Jøleøl-2017
|
Experimental Beer
|
22 Litres |
1.084 |
1.014 |
9.24 |
26.26 |
21.9 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:54 PM |
| Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk. |
|
|
|
|