|
Astro Blaster 81
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.55 |
7.25 °L
|
564 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:16 AM |
Notes: Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster!
add flame out galaxy/belma hops @75c for a 30 min hopstand
chilled to 35c and tranfered to fermenter
yeast pitched at 33c
14ml of AMS into mash water
11ml of AMS into sparge water
21.5g of DWB mixed into dry grains |
|
|
Mole Stout Mk.2
|
American Stout
|
20.5 Gallons |
1.072 |
1.017 |
7.22 |
34.46 |
37.15 °L
|
564 |
0 |
|
|
|
| Boil
Size: 22.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:00 PM |
| Notes: |
|
|
Malachi’s Famous American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
44.38 |
5.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:57 PM |
| Notes: |
|
|
Busty Poida
|
American Porter
|
45 Litres |
1.056 |
1.01 |
6.02 |
26.63 |
38.4 °L
|
564 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.6 |
48.94 |
22.42 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:30 AM |
| Notes: |
|
|
Rubrum's Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
30.42 |
14.44 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:44 PM |
| Notes: |
|
|
Hawaiian Velvet Hammer
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.86 |
84.32 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:33 PM |
| Notes: |
|
|
Pacifist Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
39.01 |
17.05 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:17 PM |
| Notes: |
|
|
Elemental
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
31.87 |
5.08 °L
|
564 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2021 12:41 PM |
| Notes: |
|
|
Voodoo
|
American Stout
|
23 Litres |
1.052 |
1.013 |
5.22 |
43.19 |
40.9 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:44 PM |
| Notes: |
|
|
Imperial Dundee Brown
|
American Amber Ale
|
15 Gallons |
1.066 |
1.017 |
6.54 |
49.6 |
21.27 °L
|
564 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:06 PM |
| Notes: |
|
|
Drunken Pirate Imperial Porter
|
American Porter
|
5.5 Gallons |
1.108 |
1.028 |
10.49 |
34.43 |
42.76 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:31 PM |
| Notes: Soak rum barrel chips in 2-3 ounces of rum a few days before racking to secondary. |
|
|
IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.01 |
0 |
15.06 °L
|
564 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:57 AM |
| Notes: |
|
|
Quantine Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
61.4 |
4.05 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:46 PM |
| Notes: |
|
|
"Satan's Gaze" Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.027 |
10.86 |
43.34 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:23 PM |
| Notes: |
|
|
FBI American Stout (No Chill)
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
30.07 |
40 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:16 AM |
| Notes: Used |
|
|
Vanilla Porter Sugar Free
|
American Porter
|
5 Gallons |
1.065 |
1.022 |
5.56 |
38.49 |
25.1 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:11 AM |
Notes: Pre-Boil Vol
Pre-Boil SG
Brewhouse Efficiency
Post Boil Vol
OG
Primary Fermentor Vol
Sec Fermentor Vol
Keg Vol
FG
ABV
Notes:
|
|
|
Awesome Recipe
|
American Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.12 |
24.51 |
13.55 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:18 PM |
| Notes: |
|
|
#15 Ambrown
|
American Brown Ale
|
22 Litres |
1.064 |
1.017 |
6.16 |
86.39 |
24.36 °L
|
564 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.582 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:37 PM |
| Notes: |
|
|
Vanilla Bourbon Imp Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.023 |
9.2 |
0 |
50 °L
|
564 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:49 PM |
| Notes: |
|
|
|
|