All-grain Homebrew Beer Recipes

Page 4199 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenweizen	Roggenbier	11.4 Litres	1.052	1.007	5.88	14.07	14.78 °L	564	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:22 PM Notes:
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	564	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
Argenta Witbier	Witbier	25 Litres	1.05	1.014	4.75	13.19	3.54 °L	564	0
Author: roychoar Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175 g Creation Date: 5/5/2023 12:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	564	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
Lichtenhainer	Lichtenhainer	20 Litres	1.039	1.005	4.35	7.52	3.33 °L	564	0
Author: Roberto M Boil Size: 21.64 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/5/2022 2:14 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.02	25.44	15.11 °L	564	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:31 PM Notes:
Chocolate Orange	Clone Beer	310 Gallons	1.073	1.013	7.86	0	34.25 °L	564	0
Author: ThePontoon Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:36 PM Notes:
Sunset Dervish Saison	Saison	5.5 Gallons	1.052	1.01	5.55	28.42	14.64 °L	564	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/26/2021 2:45 AM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.065	1.014	6.73	24.11	14.61 °L	564	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:33 PM Notes:
KRANKIE V2 MH	Gose	2200 Litres	1.041	1.007	4.38	9.4	6.87 °L	564	3
Author: Exale Boil Size: 2200 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:12 AM Notes:
Beer Camp Tripel	Belgian Tripel	5.5 Gallons	1.099	1.02	10.36	32.03	4.38 °L	564	1
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:02 PM Notes: First batch I added 2 .25 lds. of cane sugar, evaporated. Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.
I'll Be Back - Roggenbier	Roggenbier	21 Litres	1.056	1.011	5.95	18.52	15.8 °L	564	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:04 AM Notes:
Brett Saison	Belgian Blond Ale	6.6 Gallons	1.055	1.017	5.06	43.42	7.15 °L	564	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 3:31 AM Notes:
La Karlita!!!!	Belgian Dubbel	19.6 Litres	1.048	1.01	4.94	15.11	15.88 °L	564	1
Author: Rene Rojas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:10 AM Notes:
Belgian Wit	Witbier	1.25 Gallons	1.045	1.012	4.32	15.33	5.15 °L	564	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:09 AM Notes:
2018 - 4/23/2018 - Kentucky Common 10 Gal -	Kentucky Common	11 Gallons	11.969	2.923	4.83	6.01	23.94 °L	564	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:31 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Saison	Witbier	6 Gallons	1.049	1.01	5.09	29.34	3.56 °L	564	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:24 AM Notes: 1.2L starter, 4.3oz DME
Saison	Saison	5.5 Gallons	1.054	1.009	5.98	26.12	6.54 °L	564	0
Author: MosierBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 11:19 PM Notes:
Broadcove Saison	Saison	5 Gallons	1.058	1.01	6.25	30.03	4.3 °L	564	0
Author: Scot709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/13/2017 2:20 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.065	1.02	5.98	27.17	6.14 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 1:48 PM Notes:
« First ‹ Previous 4195 4196 4197 4198 4199 4200 4201 4202 4203 Next › Last »							Page 4199 of 11,378 20 Recipes of 227,558